Argc Modified Potato Acetylated Starch E1420 Manufacturers in China

• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Model NO.: Modified Potato starch
• Transport Package: 25kg Bags as Customized According to Customer
• Specification: 1~25kg: Packed in 1kg/bag or 5kg/bag with Aluminum
• Trademark: ALLRIGHT CHEM
• Production Capacity: 30000tons/Year

Product Description

ARGC Modified Potato Acetylated Starch E1420 Manufacturers in China

Potato Starch is made from cleaned Potato powder, filtered, precipitated, and dried with the resulting precipitate. It can be used as a thickening agent.

Standard	Product	Applications	Recommended dosage
E1420	Modified Potato starch E1420 Cold and hot swelling	foodstuff products, quick-frozen food products, fish ball	5-8%
E1420	Modified tapioca starch E1420 Cold and hot swelling	foodstuff products, quick-frozen food products, fish ball products, meat products	5-8%
E1412	Modified tapioca starch  E1412	Ham sausage, roast sausage, high and low temperature meat products	10-12%
E1414	Modified tapioca starch  E1414
E1442	Modified tapioca starch  E1442	Jam, bread	5-8%
E1422	Modified Potato starch E1422 Cold and hot swelling	Steamed buns, crystal buns, crystal dumplings	5-8%
E1422	Modified waxy starch E1422 Cold and hot swelling	High-temperature meat products, thousand-leaf tofu, chicken essence	10-12%
E1442	Modified tapioca starch  E1442	Konjac, frozen products	8-15%
E1404	Modified tapioca starch  E1404	beverage, thick gravy food	0.6-1%
E1414	Modified tapioca starch  E1414	Meatballs, dough, minced meat products, crystal steamed stuffed bun, crystal dumplings	10-12%
E1422	Modified tapioca starch  E1422	Tomato sauce, tomato ketchup, oyster sauce, yogurt	5-8%
E1442	Modified tapioca starch  E1442
E1442	Modified waxy starch E1442 Cold and hot swelling	Tomato sauce, tomato ketchup, oyster sauce, yogurt	5-8%
E1422	Modified waxy starch E1422 Cold and hot swelling	Tomato sauce, tomato ketchup, oyster sauce, yogurt
E1442	Modified Potato starch E1442 hot swelling	Fish balls, meat balls, quick-frozen products	5-8%
E1440	Modified Potato starch E1440 hot swelling	Quick-frozen rice flour products	5-8%
E1412	Modified Potato starch E1412 hot swelling	High and low temperature meat products	5-8%
E1414	Modified tapioca starch  E1414	Sauce products, baked jam	5-8%
E1442	Modified waxy starch E1442 Cold and hot swelling	Tomato sauce, tomato sauce, oyster sauce and other condiments and sauce products	5-8%

Foodstuff products, quick-frozen food products, fish ball
Low gelatinization temperature, good freeze-thaw stability and strong water absorption can improve the elasticity of products, improve the rehydration of noodles and reduce the oil absorption rate, shorten the cooking time of noodles, and reduce the rate of muddy soup and broken noodles.
1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc.
2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt.
3) Used as anti-coagulant in white powdered sugar.
4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture.
5) Widely used as coagulator in pudding, jelly and other foods.
6) Used as thickener Chinese dishes and French foods.
7) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness.

Applications	Products	Starch Type
Emulsion Stabilizer	Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.	Modified corn starch, modified tapioca starch, modified waxy maize starch
Microencapsulation	Flavors, oils and fats, vitamins	Modified corn starch, modified tapioca starch, modified waxy maize starch
Beverage	Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soy milks, instant sesame soups, instant milk tea	Modified corn starch, modified tapioca starch, modified waxy maize starch
Condiment	Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gr avies	Modified corn starch, modified tapioca starch, modified waxy maize starch
Meat products	Sausages, meat balls, fish balls, crab sticks, meat anologues	Modified corn starch, modified tapioca starch
Dairy products	Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce	Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Noodles and pastas	Frozen noodles, dumplings, vermicellis and other frozen pastries	Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Confectionery	Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections	Modified potato starch
Batters, breadings and coatings	Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products	Modified corn starch, modified tapioca starch, modified waxy maize starch