Organic Wheat Extract Powder 80%-85% Vital Wheat Protein Flour Gluten

• CAS No.: 8002-80-0
• Formula: C6h12o6
• EINECS: 232-317-7
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: 80%-85%
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 75%-80%
• Transport Package: as Required
• Specification: wheat gluten 25kg/bags Protein 75% Food Grade
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 50000 Kilogram/Kilograms Per Month

Product Description

Good Selling Food Grade Vital Wheat Gluten 75%

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.

In the food industry, it not only can be used in noodle processing, flour fortification and baked food, but also can be used in meat, fish and poultry products, cereals, spices, and has the function of keeping food fresh.
In the pharmaceutical industry,it has certain metabolic regulation and analgesic effect, and gluten capsule has been developed.
In the manufacturing industry, mainly used for the production of detergents.
In the feed industry and aquaculture,it is also needed.

Items	Specification	Result
Taste and smell	Normal taste, grain sweet smell
Appearance	White  flowing powder
Moisture	≤14.0	12.7
Protein(N x 5.7)	≤0.40	0.20
Ash	≤0.30	0.21
Acidity	≤2.50	1.15
Sieve Analysis(100um,%	≥99.0	99.98
Spot	≤3.0	2.0
Whiteness	≥92.0	95.1
SO2(mg/kg)	≤30.0	10
Total Bacteria Count	<2000	<2000
Conclusion	Qualified	Conclusion