Magnesium lactate is widely used in foods, beverages, dairy products, flour, nutrient solutions and pharmaceuticals.Magnesium lactate is a kind of organic fortifier with excellent performance and relatively economical magnesium quality, which is widely added in various foods to supplement the deficiency of magnesium quality in food. It has a significant effect on preventing magnesium deficiency and enhancing life vitality.
Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
Dosage: human zinc element normal needs, fold magnesium lactate
Under 17:30-50 mg daily
Adults: 50-75 mg daily
Pregnant women: 50-90 mg daily
Nurse: 750-110 mg daily
Usage: mix directly into the raw material, or dissolve in the aqueous solution of the raw material. The dosage is generally 0.05-0.2%.
Note: this product is stored at room temperature and sealed. It is strictly prohibited to be close to poisonous, harmful, peculiar smell, acid and alkali. Its shelf life is 10 months.
Packing: 25kg plastic woven bag lined with non-toxic polyethylene bag.
| Item |
Standard |
Result |
| Assay |
≥98.0% |
99.06% |
| Moisture |
≤21% |
15.10% |
| Lead |
≤5ppm |
<5ppm |
| Arsenate |
≤3ppm |
<3ppm |
| Water-dissolution test |
Up to Standard |
Up to Standard |
| Free acid & Free alkali |
Up to Standard |
Up to Standard |
| Conclusion |
The products and samples are up to standard |
Audited Supplier 
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