Certification: | ISO, FDA, HACCP |
---|---|
Assay Method: | Kjeldahl |
Application: | Food, Health Care Products |
Extract Source: | Soybean Meal |
Type: | Soy Fiber |
Dietary: | 65% |
Customization: |
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Suppliers with verified business licenses
Items |
Results |
Standard |
Methods |
||
Protein (N x 6.25,dry basis)
|
17.5% |
20%max |
GB/T5009.5 |
||
Soy dietary fiber
|
69.5% |
65%min. |
GB/T5009.88 |
||
Moisture
|
6.52% |
8%max. |
GB/T5009.3 |
||
Absorb water capacity
|
1:8 (protein:water) |
1:7min. |
|
||
Fat
|
0.59% |
0.8%max. |
GB/T5009.6 |
||
Ash
|
4.67% |
5%max. |
GB/T5009.4 |
||
Particle size (100 mesh)
|
95% |
90% min.through 100mesh sieve |
|
||
PH |
6.8
|
6-8 |
|
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