Food-Grade Food Additive Xylose Sugar Powder CAS 58-86-6 D-Xylose

• CAS No.: 87-99-0
• Formula: C5h12o5
• EINECS: 585-88-6
• Type: Xylose
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: Xylose
• Resource: Natural
• Name: Xylose
• Appearance: White Crystalline Powder
• Sweetness: Sugar 60-70%
• Sample: Available
• Storage: Keep in Cool and Dry Place
• Transport Package: 10kg, 20kg, 25kg, 800kg
• Specification: 99%
• Trademark: ALLRIGHT CHEM
• Origin: China
• Production Capacity: 5000 Ton/Tons Per Month

Product Description

Food-Grade Food Additive Xylose Sugar Powder CAS 58-86-6 D-Xylose

Xylitol is a sugar alcohol used as a sweetener used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol (alditol). It has the formula CH2OH(CHOH)3CH2OH and is an achiral isomer of pentane-1,2,3,4,5-pentol. Xylitol is roughly as sweet as sucrose (table sugar), with 33% fewer calories. Unlike other natural or synthetic sweeteners, xylitol is actively beneficial for dental health by reducing caries (cavities) to a third in regular use and helpful to remineralization.Multiple studies utilizing electron microscopy have indicated that xylitol is effective in inducing remineralization of deeper layers of demineralized enamel. Fair evidence was found that xylitol (as chewing gum, lozenges, nasal spray, etc.) reduced the incidence of acute middle ear

infection in healthy children. Xylitol is naturally found in low concentrations in the fibers of many fruits and vegetables, and can be extracted from various berries, oats, and mushrooms, as well as fibrous material such as corn husks and sugar cane bagasse,and birch. However, industrial production starts from xylan (a hemicellulose) extracted from hardwoods or corncobs, which is hydrolyzed into xylose and catalytically hydrogenated into xylitol. A study in rats found that xylitol had reduced or nonexistent side effects compared to other artificial sweeteners, and lower caloric value and cariogenicity than sucrose.

1) Xylitol can well control the anabolism of glycerin, neutral fat and free fatty acids, thus to control the weight increase and to cure adiposis.

2) Xylitol is good of its thermal stability, and will not cause chemical reaction when being heated together with amino acid, can be used with amino acid for different kinds of dosages to treat high blood sugar, hyperlipidemia, hepatitis patients, and also for sugar free purpose, the special transfusion medicine for oldness & weakness patients.

3) Xylitol is slower absorbed by intestine compared with other sugars, can be used as laxation medicine for oldness constipation without any suffering and side-effect.

1) To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
2) Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam,porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
3) Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
4) Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.

Items	Specification	Result of Inspection
Appearance	White Crystals or Crystalline , sweet and no odor	white Crystalline , sweet and no odor
Assay (dry basis)	98.5-101.0%	99.74
Other polyols	≤1.0%	0.17
Water	≤0.3%	0.1
Residue on ignition	≤0.1%	0.02
Reducing sugars	≤0.2%	0.02
Melting point	92-96ºC	93.8
Ph in aqueous solution	5.0-7.0	5.7
Heavy metals ,as Pb ≤5ppm
Arsenic	≤0.5ppm	<0.5
Nickel	≤1ppm	<1
Lead	≤0.5ppm	<0.5
Sulfate	≤50ppm	<50
Chloride	≤50ppm	<50
Microorganism
Total plate count	≤100cfu/g	<10
Coliform	Negative	Negative
Salmonella	Negative	Negative
Yeast &Mold	≤10cfu/g	<10