Sodium Alginate Food Grade Sodium Alginate CAS 9005-38-3 From Factory

• CAS No.: 9005-38-3
• Type: Flavor & Fragrance Intermediates
• Appearance: Powder
• Quality: Refined
• Colour: White
• Application: as Stabilizer and Thickener
• Model NO.: sodium alginate
• Name: Sodium Alginate
• Certification: ISO9001/Kosher/Halal
• Other Name: Alginic Acid Monosodium
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 50000 Kilogram/Kilograms Per Month

Product Description

Quick Details
CAS No.:9005-38-3
Other Names:Alginic acid sodium salt
MF:(C6H7O6Na)n
EINECS No.:905-383-3

FEMA No.:2015
Type:THICKENERS
MW:398.3
Melting point:300 °C
Boiling point:495.2°C
Package:25 kg/bag
HS:3913100000

Packaging & Delivery
Packaging Details
Packaging Details: 25 kg /bag; 500 kg/bag; 1000 kg/bag
Delivery Detail: 3 days min
Port
Shanghai port
Lead Time :

Quantity(Kilograms)	1 - 5000	5001 - 32000	>32000
Est. Time(days)	5	7	To be negotiated

What is Sodium alginate?

In food industry,as gelatinizing agent,thickener,deflocculant used in health food such as ice cream, beverage, form food, meat product, jam, etc.

In daily industry:used as peel mask,thickening stabilizing agent for cosmetic.

In fodder industry:used as fodder bonding agent,pet food bonding agent,etc.

Sodium alginate Basic Information

1. Sodium alginate is a kind of natural polysaccharide extracted from alginate plant. It is white granules or yellow powder of indefinite shape, odorless and tasteless. 
2. Sodium alginate is insoluble in methanol, ethanol,and chloroform, and soluble in water and sodium hexametaphosphate solution.

Sodium alginate property

1. Hydrophily:Sodium alginate is easy to dissolve in the water and forms thick solution, and it is mainly used in food additives.
2. High fluidity:Sodium alginate has good fluidity when used in dyeing, and it's effect is better than other colloids.
3. Gel properties:Sodium alginate can be used in jelly and bionic food.
4. Thickening property:Sodium alginate is widely used in food,drink and daily products.


5. Stability:Sodium alginate is used as a better stabilizer and thickener in cold drinks.
6. Healcare: As a natural cellulose, Sodium alginate could lower the pressure and the fat of the blood. It can also eliminate heavy metals from the body , could help us lose weight to make us much more healthy.

Items	Specifications
Appearance	Cream colored or lighter
Purity, % ≥	90.8%-106.0%
Moisture	≤15%
Ash	18%-27%
Insoluble substances in water	≤0.6%
Heavy metals	≤20ppm
Lead	≤5ppm
As	≤2ppm
Total aerobial counts	≤1000 cfu/g
Yeasts & Moulds	≤200 cfu/g

Application

1. Sodium alginate is mainly used in jelly and bionic shark fin, meats, drinks as the food additives etc.
2. Sodium alginate is used as a better stabilizer and thickener in cold drinks.
3. Sodium alginate can also be used in pharmaceutical, textile, printing and dyeing, papermaking, daily chemical industry and other industries.

Storage

Kept in an air tightly, light-proof, dry and cool place.