Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn Starch

• CAS No.: 53124-00-8
• Formula: 53124-00-8
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Modified Potato/Cassava/Corn starch
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: 25kg/Bag or at Clients′ Request
• Specification: 25kg/bag
• Trademark: ARGC
• Origin: Shandong
• Production Capacity: 80 Tons Monthly

Product Description

 Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn starch

1.Product name:Modified Potato Starch (E1422)  
2.Pregelatinized acetylated distarch adipate can be used as thickener, stabilizer and coagulant. Compared with native starch, this product has lower gelatinization temperature, shorter paste strands and weaker retrogradation. The aging tendency is obviously reduced, the low temperature storage and freeze-thaw stability is improved, the storage is stable, and it can resist heat, acid and shear force. The product is a starch derivative made from high-quality edible starch through a double compound modification process. The product has good anti-aging performance and strong water retention. After freezing or thawing, it maintains the original transparency, luster and freshness of the food. It gives the food strong antifreeze and freeze-thaw performance. After cooking, it can maintain the original taste, the organization is uniform and fine, the structure is tight, and elastic, the cut surface is smooth, fresh and delicious, and it can greatly prolong the shelf of the quick-frozen food. reduce the cracking rate of food and improve the yield of food.
Modified starch for meat products series
Modified starch for rice-flour products series
Modified starch for condiments series
Modified starch for bakery ,fillings ,jam ,puree series
Modified starch for dairy products series
Modified starch for cake and bread series
Modified starch for steamed and boiled pastry series
Modified starch for confectioneries series
Modified starch for dried nuts series
Modified starch for additives ,improvers series
Modified starch for glue series
Modified starch for pharmaceutical excipients series

Name	Modified Potato Starch (cold swelling)	Package:25 kg/bag
Item	Description	Standard
1	Colour and lustre	Off white to white
2	State	Powder, no visible impurities
3	Smell)	Has the inherent smell of the product, no peculiar smell
4	Moisture	4.1
5	pH	5.8
6	Ash	0.2%
7	Whitness	91.6%
8	Particle Size	98.2
9	Acetyl groups)g/100g	1.5
10	(Viscosity)5%/BU	1760
11	drying loss	≤5.8%
12	SO2 / mg/kg	<30

1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, etc.
2.Yogurt, yogurt products.
3.Replace part of Agar-Agar in jelly.
4.Flavors: bean sauce, chili sauce, salad sauce, etc.
5.Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and flavor.
6.Aquatic products, meat paste products, canned food, etc., strengthen the organization, maintain fresh taste, enhance taste sense.
7.Fruit juice, vegetable juice, wine, etc., as dispersant.
8.Ice cream, caraweis, etc., improve taste and stability.

The product paste is bright in color, good in anti-aging and strong in water retention;
The product has good elasticity and strong resistance to mechanical shearing force;
The starch paste has strong freeze-thaw stability and can be stored at low temperature;
The product has good compatibility and can be used in combination with other thickeners and stabilizers;