Red Jujube Extract/ Ziziphus Jujube Extract/ Red Dates Extract Jujubosides 2% CAS: 55466-05-2

• Certification: ISO
• Assay Method: HPLC
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Red Jujube
• Transport Package: as Required
• Model NO.: HERB096
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 8000 Kilogram/Kilograms Per Month

Product Description

1.Product Name: red jujube extract/ Ziziphus jujube extract/ Red dates extract 
2.Latin Name: Fructus Jujubae
3.Active Ingredients: Jujube Polysaccharide
4.Appearance:Red Brown Powder
5.Source of plant:Ziziphus jujuba Mill.


6.Use Part:fruit
7.Detection Method:TLC
8.Specification:5:1,10:1,20:1 Jujubosides 2%
9.CAS No: 55466-05-2
10.Molecular formula :C52H84O21
11.Molecular Weight: 1045.21
12.Product Description:Red Date Extract  rich in protein, fat, sugar and carotene, B vitamins, vitamin C, vitamin P and calcium, phosphorus, iron and ring phosphoric acid adenosine nutrition ingredient and so on. One of vitamin C content is one of the in fruit, are vitamin king the laudatory name.

1.Expand blood vessel ,improve nutriture, enhance myocardial contractile force;
2. It have a good effect for the cardiovascular system, it is a good cardiotonic and also have a positive effect for the expansion of microvascular diameter;
3. Enhance endurance capacity of human. . It is a natural skin care and cosmetology tonics.


(1). Applied in the food field, it has become a new raw material which used in food and beverage industry.
(2). Applied in the health product field;
(3). Applied in the pharmaceutical field.
Used as emulsifier, antifoaming agent, additive, lubricant, solubilizing agent, antistatic agent, washing agent, dispersing agent, plasticizing agent, viscosity conditioning agent and chemical intermediate in the industry.

Product Name:	Ziziphus jujube extract	Formula Weight:	1045.21
Cas No:	55466-05-2	Apperance:	brown yellow powder
Formular:	C52H84O21	Source:	Ziziphus jujube

ANALYSIS	SPECIFICATION
Appearance	brown yellow powder
Odor	Characteristic
Assay Jujubosides By HPLC	5%
Sieve analysis	100% pass 80 mesh
Loss on Drying	≤1%
Residue on Ignition	≤1%
Heavy Metal	<10ppm
As	<2ppm
Residual Solvents	Eur.Pharm.
Microbiology
Total Plate Count	<1000cfu/g
Yeast & Mold	<100cfu/g
E.Coli	Negative
Salmonella	Negative

Conclusion	Conform with specification
Storage	Store in sealed containers at cool & dry place.
	Protect from light, moisture and pest infestation.
Shelf life	2 years when properly stored