• CAS 68424-04-4 Food Additives Polydextrose Powder
  • CAS 68424-04-4 Food Additives Polydextrose Powder
  • CAS 68424-04-4 Food Additives Polydextrose Powder
  • CAS 68424-04-4 Food Additives Polydextrose Powder
  • CAS 68424-04-4 Food Additives Polydextrose Powder
  • CAS 68424-04-4 Food Additives Polydextrose Powder

CAS 68424-04-4 Food Additives Polydextrose Powder

CAS No.: 68424-04-4
Formula: C5h12o5
EINECS: 614-467-9
Type: Polydextrose
Nutritional Value: Non-nutritional Type
Effect: Sweeteners
Samples:
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Basic Info.

Model NO.
Polydextrose
Resource
Natural
Name
Polydextrose
Appearance
White Powder
as
Water Soluble Dietary Fiber
Water
Less 4.0%
Storage
Keep in Cool and Dry Place
MOQ
1kg
Sample
Available
Transport Package
25kg Per Bag
Specification
90%
Trademark
ALLRIGHT G. C.
Origin
Shandong
Production Capacity
2000tons Per Month

Product Description

CAS 68424-04-4 Food Additives Polydextrose Powder
CAS 68424-04-4 Food Additives Polydextrose Powder

CAS 68424-04-4 Food Additives Polydextrose Powder
Polydextrose is a kind of water-soluble dietary fiber. Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are abtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with Water - soluble dietary fiber.
CAS 68424-04-4 Food Additives Polydextrose Powder

CAS 68424-04-4 Food Additives Polydextrose Powder
Function:
Polydextrose is commonly used as a replacement for sugar, starch, and fat. It is also used as aningredient in low-carb, sugar-free, and diabetic cooking recipes. Besides, it is also used as a humectant,stabiliser, and thickening agent

1. Regulate lipid metabolism, regulate blood lipids, reduce fat accumulation and prevent obesity;
2. Reduce the synthesis and absorption of cholesterol, lower the synthesis and absorption of bileacid and salt, reduce human plasma and liver cholesterol levels, prevent and cure coronaryatherosclerosis, gallstones and prevent Cardio cerebral vascular disease;
3. Reduce sugar absorption, inhibit the increase of blood sugar secretion, slow down the absorptionof glucose, thereby reducing the postprandial blood glucose levels;
4. Prevent and cure constipation, absorb water in the human intestinal tract and keep moisture,increase stool volume, stimulate the intestinal peristalsis, accelerate the frequency of defecation to have the effect of relax bowel and prevent constipation .
5. effectively regulate intestinal PH, improve the breeding environment of beneficial bacteria,rapidly expand bifidobacterium and other beneficial bacteria, inhibit saprophytic bacteria growth, and prevent intestinal mucosal atrophy, excrete body toxins and metabolic waste timely to have the effect of beauty maintenance and prevent hemorrhoids, gastroenteritis and colon cancer.

CAS 68424-04-4 Food Additives Polydextrose Powder
CAS 68424-04-4 Food Additives Polydextrose Powder

CAS 68424-04-4 Food Additives Polydextrose Powder
Application:
1. Heath care products: Polydextrose can be used as the raw and supplementary materials of the healthy food and the carrier of health care products aimed at constipation, diabetics, obesity, etc., such as fibre tablet, capsule, liquid tonic taken orally, instant herbal mixture etc. The reference use volume is 30% to 90%.
2. Food: cakes, biscuit, noodles, rice flour, flour, instant noodles, stuffing, meat, etc. The reference use volume is 5% to 20%.
3. Beverage: Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc. The reference use volume is 0.5% to 5%.
4. Dairy products: Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc. The reference use volume is 1% to 5%.
CAS 68424-04-4 Food Additives Polydextrose Powder
5. Candies and confectionery: All kinds of soft and hard candies, chocolate, cookies, moon cakes, various western-style kuchens, sheep soup. If added into the stuffing of cakes, it can keep them delicious and fresh. The reference use volume is 5% to 30%
6. Sweet snacks: Pudding, jelly, etc. The reference use volume is 0.5% to 5%.
7. Ice snacks: Ice cream, frozen sucker, ice candy, ice-lolly, jelly, etc. The reference use volume is 0.5% to 6%
8. Wines Liquor, beer: Yellow wine, fruit wine and medicinal liquor to manufacture health care liquor of high level of fibre.Polydextrose can make the foam of beer lasting and delicate. The reference use volume is 0.5% to 5%.
9. Seasoning Products: jam, soy sauce, vinegar, seasoning for hot pot, solid essence, etc. The reference use volume is 0.5% to 6%.

CAS 68424-04-4 Food Additives Polydextrose Powder
CAS 68424-04-4 Food Additives Polydextrose Powder

Item

Standard

Appearance

Milk white or light yellow powder, without the impurity that can be seen by eye.
 Odor and Taste No unusual odor and mild clear sweet, no stink, no unusual taste. 
Moisture  Max 4.0%
Assay (dry basis)  Min 90%
5-Hydroxymethyl furfural  Max 0.1%
Ash  Max 0.3%
PH  3.5-5.0
Sorbitol content  Max 2.0%
Dextrose  Max 4.0%
Arsenic  Max 0.5mg/kg
Lead  Max 0.5mg/kg 
Bacterium total  Max 1000 cfu/g
E. Coli   Max 30 cfu/g
Pathogen  Not detective

CAS 68424-04-4 Food Additives Polydextrose Powder
CAS 68424-04-4 Food Additives Polydextrose PowderCAS 68424-04-4 Food Additives Polydextrose PowderCAS 68424-04-4 Food Additives Polydextrose Powder

 

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