Food Grade Broccoli Seed Extract Powder Sulforaphane 1%-98% Broccoli Sprouts Extract

• Certification: ISO, FDA
• Assay Method: UV
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Seed
• Transport Package: by Sea in Container
• Model NO.: Herb001
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 10000 Kilogram/Kilograms Per Month

Product Description

Quick Details
Type:Herbal Extract
Variety:broccoli extract
Form:Powder
Part:Seed
Extraction Type:Solvent Extraction
Packaging:DRUM, Plastic Container
Place of Origin:Shaanxi, China
Grade:Food
Product Name:sulforaphane 1%-98%
Appearance:Light Yellow Powder

Specification:1%-98%
Active Ingredient:sulforaphane
Certificate:KOSHER HALAL
Name:broccoli extract
Application:Healthcare Products
Color:Light Yellow
Test Method:HPLC
Sample:Avaliable
Best Price Sulforaphane 1%-98% Broccoli Sprouts Extract
Product Description
Broccoli is also called cauliflower. It is the mutation of brassica oleracea, which belongs to brassica, cruciferae. The edible part is the green tender flower stalk and bud. It contains lots of nourishment, such as protein, sugar, fat, vitamin and carotene etc. It is honored as the "crown of the vegetables". 
Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties in experimental models. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. The enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing). Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.
Concerning broccoli extract,we can provide you various specification as follows,


Sulforaphane : 1%,5%,10%,98% by HPLC
Glucoraphanin : 1%,10%,50%,98% by HPLC
Contact us please,also let us know which specification you want,then we will send you a competitive price,thank you!
Specification

Product Name:	Broccoli Extract	Part Used:	Seed
Latin Name:	Brassica oleracea L.var.italic Planch.	Extract Solvent:	Water&Ethanol

 

ITERM	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Visual
Color	Yellowish	Visual
Odor	Characteristic	Sensory
Taste	Characteristic	Sensory
Physical&Chemical
Identification	Complies to the standard	TLC
Sulforaphane	≥1.0%	HPLC
Particle size	NLT 95% through 80mesh	USP38<786>
Bulk density	0.35~0.55g/ml	USP38<616>
Tapped density	0.45~0.65g/ml	USP38<616>
Loss on drying	≤ 5.0%	USP38<731>
Total Ash	≤ 5.0%	USP38<561>
Residual solvents	Meets USP requirements	USP38<476>
Pesticides	Meets USP requirements	USP38<561>
Aflatoxins	Meets USP requirements	USP38<561>
Heavy metal Profile
Heavy metal	<10ppm	AAS
Pb	<1ppm	AAS
As	<1ppm	AAS
Hg	<0.1ppm	AAS
Cd	<1ppm	AAS
Microbiological profile:
Total plate count	<1000Cfu/g	GB 4789.2
Yeasts and molds	<100Cfu/g	GB 4789.15
Coliforms	Negative/g	GB 4789.3
E.coli	Negative/g	GB 4789.38
Salmonella	Negative/25g	GB 4789.4
Staphylococcus aureus	Negative/10g	GB 4789.10

Function
1.Help remove lung bacteria and promote lung health;
2.Prevent breast cancer and skin cancer; With obvious effect towards lung cancer,esophagus cancer,gastric carcinoma;
3.Prevent the transmit of gastric carcinoma from gastric ulcer to atrophic gastritis;
4.Sulforaphane is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity of cells, promoting the body's immune defense systems for overall health and well being;
6.With strong light protective effect, it can inhibit reaction of acute scytitis effectively;
7.Effectively inhibit AP-1 that ultraviolet ray activates, resisting light ageing;
8.Effectively prevent skin cancer caused by ultraviolet light;
9.Prevention and cure for gout, good for relieving swelling and pain of arthritis;


Application
1.Applied in pharmaceutical field, broccoli extract sulforaphane powder used as raw materials;
2.Applied in cosmetics field, broccoli extract sulforaphane powder used as raw materials;
3.Applied in food industry, broccoli extract sulforaphane powder used as additives.