CAS No.:NA
Other Names:Pea Textured Protein
MF:NA
EINECS No.:NA
FEMA No.:NA
Model Number:
Food Grade
Product name:Pea Textured Protein
Appearance:Block or sheet-shaped
Grade:Food Garde
Certification:ISO
Test Method:HPLC UV
Shelf Life:2 Years
Product Certification certification:FDA Certified.
Supply Ability:
1000 Kilogram/Kilograms per Month
Packaging Details
25kg/ drum
1~24kg/ bag
or as you required
Port
China main port
Lead Time :
Quantity(Kilograms) 1 - 20000 >20000
Est. Time(days) To be negotiated
Textured pea protein is a unique texturized vegetable protein ingredient. Since high Water retention and elastic, similar meat tissue, make it to be a ideal natural meat alternative.
• Processed Meat & Seafood (Delicatessen, Minced meats, Meat substitutes)
• Savory (Ready meals, Vegetarian products)
• Baking (Biscuits & cookies)
• Cereals & Snacks (Breakfast cereals, Cereal bars)
Name : |
Textured pea protein 60% |
Batch No.: |
ARGC20210708 |
Type |
chunks |
Mfg Date: |
2021.07.08 |
Exp. Date.: |
2023.07.07 |
Quantity : |
5691Kg |
Package |
7Kg/bag |
No. |
Test Item |
Test Method |
Specification |
Result |
1 |
Appearance |
In house method |
Yellowish chunks,no impurity cloud be seen by naked eyes |
confirmed |
2 |
Color |
Q/YST 0001-S-2018 |
Yellowish |
confirmed |
3 |
Moisture |
GB 5009.3-2016 I |
≤9% |
8.30 |
4 |
Protein (Dry Basis) |
GB 5009.5-2016 I |
≥60% |
63.0 |
5 |
Ash |
GB 5009.4-2016 I |
≤8% |
3.85 |
6 |
Water retention capacity |
In house method |
/ |
300 |
7 |
Gluten |
Elisa |
<5.0ppm |
<5.0ppm |
8 |
Soy |
Elisa |
<2.5ppm |
<2.5ppm |
9 |
Total plate count |
GB 4789.2-2016 I |
≤10000CFU/g |
1200 |
10 |
Yeast & Molds |
GB 4789.15-2016 |
≤50CFU/g |
<10CFU/g |
11 |
Coliforms |
GB 4789.3-2016 II |
≤30CFU/g |
<10CFU/gg |
12 |
Salmonella |
3M |
Negative |
ND |
13 |
E Coli |
3M |
Negative |
ND |
14 |
Lead |
GB 5009.12-2017 I |
≤1.0mg/kg |
0.038 |
15 |
Arsenic |
GB 5009.11-2014 I |
≤0.5mg/kg |
0.070 |
16 |
Mercury |
GB 5009.17-2014 I |
≤0.1mg/kg |
ND |
Conclusion |
The product is complied with the specification. |
we have protein content 60%, 70% and 80%.
Applications:
• Processed Meat & Seafood (Delicatessen, Minced meats, Meat substitutes)
• Savory (Ready meals, Vegetarian products)
• Baking (Biscuits & cookies) • Cereals & Snacks (Breakfast cereals, Cereal bars)