98% Licorice Root Extract Glycyrrhetinic Acid CAS No. 471-53-4

• Certification: ISO
• Assay Method: HPLC
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Licorice
• Transport Package: as Required
• Model NO.: FA086
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 50000 Kilogram/Kilograms Per Month

Product Description

Product name: Licorice  Root Extract

Latin name:Glycyrrhiza uralensis Fisch

Appearance: White fine powder

 

Form:powder

Loss on drying :≤10.0%

Specification: Glycyrrhetinic acid  98% 

CAS No.417-53-4

Part used: root

Extraction Type:Solvent Extraction

Active ingredients: Glycyrrhetinic acid

Test method: HPLC 

1. Glycyrrhetinic acid is usually used to treat AIDS;

2.Glycyrrhetinic acid is benefiting stomach, treating weakness of stomach, lassitude, shortness of breath;

3. Glycyrrhetinic acid has the function of antibacterial, anti-inflammatory, anti-viral and promoting the immune system;

4.Glycyrrhetinic acid can be used for clearing heat and detoxicating, expectorant and trating cough and epigastric abdominal.

As a sweetener, glycyrrhetinic acid is used in food industry

As product for benefiting stomach, glycyrrhetinic acid is widely used in health industry;

As raw materials of drugs for clearing heat and detoxicating, glycyrrhetinic acid is used in medicine field;

Applied in cosmetic field, glycyrrhetinic acidis able to nourish and cure the skin.

Product Name	Licorice Root Extract
Used Part	Root
Appearance	White Powder
Odor &Taste	Characteristic
Test Method	HPLC/UV
Specification	98%
Active Ingredient	Glycyrrhetinic Acid
Glycyrrhetinic Acid	CAS NO.	471-53-4
	Molecular Formula	C30H46O4
	Molecular Weight	470.69
Physical Characteristics
Sieve Analysis	NLT 100% pass 80 mesh
Loss on Drying	≤4.0%
Ash Content	≤2.0%
Residual Solvents
Ethanol	≤5000ppm
Total Heavy Metals	≤20ppm
Pesticide Residues	≤10ppb
Microbiological Assay
Total Plate Count	1000cfu/g
Total Yeast & Mold	100cfu/g
E.Coli	Negative
Salmonella	Negative
Staphylococcus	Negative