Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC-MS, Kjeldahl |
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Physical&Chemical Index | |
Appearance: | Milky white powder |
Protein ( dry basis, Nx6.25): | ≥20.0% |
Moisture: | ≤8.0% |
Ash(dry basis) : | ≤6.0% |
Fat : | ≤1.0% |
Total Edible Fiber(dry basis): | ≥65.0% |
Particle Size(100 mesh): | ≥98% |
After Sterilization Microbiological Index | |
Total plate count: | ≤30000cfu/g |
E.coli: | Negative |
Salmonella: | Negative |