Argc High Quality Food Additive E1442 Modified Waxy Corn Starch for Snacks

• CAS No.: 53124-00-8
• Formula: 53124-00-8
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Modified Waxy Corn
• Main Active Ingredient: Modified Starch
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Sample: Available
• E Code: E1442
• Characteristic: Stable
• Characteristic1: Anti Aging
• Other Name: Hydroxypropyl Distarch Phosphate
• Delivery Time: Within 15days
• Transport Package: 25kg/Bag or at Clients′ Request
• Specification: 25kg/bag
• Trademark: ARGC
• Origin: Shandong
• Production Capacity: 80 Tons Monthly

Product Description

ARGC High quality Food Additive E1442 Modified Waxy Corn Starch For Snacks

E1442 is Hydroxypropyl distarch phosphate, it is is a food additive, white powder, odourless, tasteless, and insoluble in water. Can be used as a thickening agent. On the basis of etherification, the swelling power and transparency of HPDSP obtained by proper cross-linking were still significantly higher than that of the original starch. The paste is stable to temperature, acidity and shear force. No limit on maximum dosage, can be added as needed.

Standard	Product	Applications	Recommended dosage
E1420	Modified Potato starch E1420 Cold and hot swelling	foodstuff products, quick-frozen food products, fish ball	5-8%
E1420	Modified tapioca starch E1420 Cold and hot swelling	foodstuff products, quick-frozen food products, fish ball products, meat products	5-8%
E1412	Modified tapioca starch  E1412	Ham sausage, roast sausage, high and low temperature meat products	10-12%
E1414	Modified tapioca starch  E1414
E1442	Modified tapioca starch  E1442	Jam, bread	5-8%
E1422	Modified Potato starch E1422 Cold and hot swelling	Steamed buns, crystal buns, crystal dumplings	5-8%
E1422	Modified waxy starch E1422 Cold and hot swelling	High-temperature meat products, thousand-leaf tofu, chicken essence	10-12%
E1442	Modified tapioca starch  E1442	Konjac, frozen products	8-15%
E1404	Modified tapioca starch  E1404	beverage, thick gravy food	0.6-1%
E1414	Modified tapioca starch  E1414	Meatballs, dough, minced meat products, crystal steamed stuffed bun, crystal dumplings	10-12%
E1422	Modified tapioca starch  E1422	Tomato sauce, tomato ketchup, oyster sauce, yogurt	5-8%
E1442	Modified tapioca starch  E1442
E1442	Modified waxy starch E1442 Cold and hot swelling	Tomato sauce, tomato ketchup, oyster sauce, yogurt	5-8%
E1422	Modified waxy starch E1422 Cold and hot swelling	Tomato sauce, tomato ketchup, oyster sauce, yogurt
E1442	Modified Potato starch E1442 hot swelling	Fish balls, meat balls, quick-frozen products	5-8%
E1440	Modified Potato starch E1440 hot swelling	Quick-frozen rice flour products	5-8%
E1412	Modified Potato starch E1412 hot swelling	High and low temperature meat products	5-8%
E1414	Modified tapioca starch  E1414	Sauce products, baked jam	5-8%
E1442	Modified waxy starch E1442 Cold and hot swelling	Tomato sauce, tomato sauce, oyster sauce and other condiments and sauce products	5-8%

Applications: We are one of the leading manufacturers for modified starch, and we can provide a wide range of modified starches for diverse applications, such as: Food, Feed, Oil Drilling, Construction Materials, Textile Printing, Gypsum Board, etc.

For Food Industry, our modified starch can be widely used for: Modified Starch for Bakery, Modified Starch for Snacks, Modified Starch for Confectionary, Modified Starch for Sauces & Seasoning and Modified Starch for Flavor & Encapsulation.

For Feed Industry, our modified starch can be used as:Modified Starch as Binder & Adhesive for Petfood and Modified Starch as Binder & Adhesive for Aquafeed.

For Oil Drilling Industry, our modified Starch can be used as: Modified Starch as Filtration Control Agent & Regulator for Water-Based Drilling Fluid System.

For Construction Materials, our modified starch can be used as:Modified Starch as Mortar Additive for Dry Mixing Mortar Industry, Modified Starch as Mortar Additive for Thermal Insulation Mortars, Modified Starch as Mortar Additive for Masony Mortars, Modified Starch as Mortar Additive for Joint Filler & Crack Filler, Modified Starch as Mortar Additive for Tile Adhesives.

For Textile Printing, our modified starch can be used as: Modified Starch as Textile Printing Thickener for Disperse Printing, Modified Starch as Textile Printing Thickener for Nylon Spandex Fabric Printing, Modified Starch as Textile Printing Thickener for Rayon Discharge Printing, Modified Starch as Textile Printing Thickener for Reactive Printing.

For Gypsum Board, our modified starch can be used as: Modified Starch as Binder & Adhesive for Gypsum Wallboard

Applications	Products	Starch Type
Emulsion Stabilizer	Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.	Modified corn starch, modified tapioca starch, modified waxy maize starch
Microencapsulation	Flavors, oils and fats, vitamins	Modified corn starch, modified tapioca starch, modified waxy maize starch
Beverage	Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soy milks, instant sesame soups, instant milk tea	Modified corn starch, modified tapioca starch, modified waxy maize starch
Condiment	Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gr avies	Modified corn starch, modified tapioca starch, modified waxy maize starch
Meat products	Sausages, meat balls, fish balls, crab sticks, meat anologues	Modified corn starch, modified tapioca starch
Dairy products	Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce	Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Noodles and pastas	Frozen noodles, dumplings, vermicellis and other frozen pastries	Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch
Confectionery	Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections	Modified potato starch
Batters, breadings and coatings	Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products	Modified corn starch, modified tapioca starch, modified waxy maize starch

Serial number project standard
1, Appearance and smell White or yellowish powder, no odor
2,Moisture (%) ≤14.0
3, Whiteness (%) ≥ 90.0 (whiteness of raw starch 88.0)
4, Ash (dry basis) / (%) ≤0.7
5,Fineness (100 mesh) / (%) ≥95.0
6, PH value 5.5~7.5
7,Total arsenic (as) / (mg / kg) ≤0.5
8, Lead (PB) / (mg / kg) ≤1.0
9,SO2(mg/kg) ≤30
10, Residual phosphate (calculated as P) /% ≤0.04
11, Spots, PCs. / cm2 ≤0.3
12, Protein (dry basis) /% ≤0.3
13, Chloropropanol / (mg / kg) ≤1.0