Print This Page
Home
Agriculture & Food
Food Additive
Food Acidity Regulators
On-Site Scanning
Precise Digital Duplicate
Angle Unlimited
Find Similar Items
Favorites
Favorites
Share
Download Product Catalog
Zinc Gluconate Food Grade Manufacture USP Bp FCC Standard Zinc Gluconate
Reference FOB Price
Get Latest Price
US $1.50-4.80
/ kg
|
1 kg
(Min. Order)
CAS No.:
4468-02-4
Formula:
C12h22o14zn
EINECS:
224-736-9
Nutritional Value:
Nutritional
Certification:
ISO, USP
Packaging Material:
Plastic
Samples:
US$ 0/g
1 g(Min.Order)
|
Request Sample
Customization:
Available
|
Customized Request
Contact Supplier
Contact Now
Inquiry Basket
Inquiry Basket
Allright GC (Jinan) Biotechnology Ltd.
Diamond Member
Since 2020
Suppliers with verified business licenses
Audited Supplier
Manufacturer/Factory, Trading Company, Group Corporation
Product Description
Company Info.
Basic Info.
Model NO.
Zinc Gluconate
Storage Method
Normal
Shelf Life
>12 Months
Type
Nutrition Enhancers
Transport Package
1*20′fcl 1,25kg/Plastic Woven Bag 2,25kg/Paper Bag
Specification
25kg/Drum, DRUM, Aluminum Foil Bag
Trademark
ALLRIGHT G. C.
Origin
Shandong
HS Code
29181600
Production Capacity
1000tons Per Month
Product Description
Zinc Gluconate Food Grade Manufacture USP Bp FCC Standard Zinc Gluconate
Quick Details
CAS No.:4468-02-4
Other Names:bis(d-gluconato-o(sup1),o(sup2))zinc
MF:C12H22O14Zn
EINECS No.:224-736-9
Place of Origin:Shandong, China
Type:Nutrition supplements
Model Number:HHXB
Product name:Zinc gluconate
CAS:4468-02-4
Grade:Pharma grade
Usage:Promote Nutrition
Appearance:White Crystal Powder
Purity:99%min
Color:White
Certificate:USP
Application:Growth Promoting Feed Additive
Keyword:Zinc gluconate
Supply Ability:
1000 Ton/Tons per Month
Packaging Details
25 kg/drum
Port:Qingdao Tianjin, Shanghai
Supply Ability:
1500 Metric Ton/Metric Tons per Month
Packaging Details
25kg/bag
Port:Qingdao port,China
Picture Example:
package-img package-img
Lead Time
:
Quantity(Metric Tons)
1 - 25
26 - 40
41 - 60>60
Est. Time(days)
3
5
10
To be negotiated
Brief Introduction: