Gellan Gum Powder CAS 71010-52-1e418 Powder 99%

• CAS No.: 71010-52-1
• Formula: C33h47no13
• EINECS: 275-117-5
• Certification: ISO, FDA
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: Gellan Gum
• Shelf Life: >12 Months
• Main Active Ingredient: Gellan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Specification: 20&25kgs: Paper drum and double plastic bags
• Trademark: AllRIGHT CHEM
• Origin: Shandong
• Production Capacity: 5000kilogram/Kilograms Per Week

Product Description

Product Name	Low Acyl Gellan Gum
Specifications	99%
Molecular formula	C33H47NO13
Appearence:	off-white powder
CAS No.	71010-52-1
EINECS No	275-117-5
Shelf life	2 years
Storage	Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.

1. Low dosage; 
2. Excellent thermal and acid stability; 
3. Good taste-releasing ability; 
4. High transparency; 
5. Adjustable gel elasticity and rigidity; 
6. Good combinability.
1.Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used asthickeners, emulsifier. It is used in soya milks to keep the soy protein suspended in the milk.

2.Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use.It can be used into the pet food, candy, dairy products, jam, flour product. 

ITEM	STANDARD	RESULTS
Appearance	Off-white powder	Conforms
Purity (CO2 Yielding, %)	3.3 ~ 6.8	5.3
Nitrogen (%)	≤3	Conforms
Loss on Drying (105 °C, 2.5 hours, %)	≤15	4.2
Transmittance (%)	≥ 80	84.5
Gel Strength (g/ cm2)	>900	1025
Ashes (%)	<12	10.8
Isopropyl Alcohol (mg/ kg)	≤750	Negative
pH	6.0- 8.0	7
Lead (Pb)	≤2 mg/ kg	<2 mg/ kg
Mercury (Hg)	≤1 mg/ kg	<1 mg/ kg
Arsenic (As)	≤3 mg/ kg	<3 mg/ kg
Cadmium (Cd)	≤1 mg/ kg	<1 mg/ kg
Total Heavy Metals (as Pb)	≤20 mg/ kg	<20 mg/ kg
Total Plate Count (cfu/g)	≤ 10,000	Conforms
Moulds & Yeasts (cfu/g)	≤ 400	Negative
Salmonella spp./ 10g	Negative	Negative
E. coli/ 5g	Negative	Negative
Particle Size	Min 95% Pass 80 mesh	Conforms