Bulk Price High Quality Food Additives Inositol CAS 87-89-8 USP 99% Inositol

• Powder: Yes
• Customized: Customized
• Certification: ISO 9001, USP
• Suitable for: Adult
• State: Solid
• Purity: >99%
• Model NO.: Inositol
• Transport Package: as Your Requirement
• Specification: 25kgs packaging Fiber drum outside and plastic bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 300 Metric Ton/Metric Tons Per Month

Product Description

Food Additives Inositol cas 87-89-8 Usp 99% Inositol
Quick Details
CAS No.:87-89-8
Other Names:Vitamin B8
MF:C6H12O6
EINECS No.:201-781-2
FEMA No.:N/M
Place of Origin:Shandong, China
Type:Nutrition Enhancers
Brand Name:Chembase
Model Number:Food Grade
Product name:Inositol NF12
Appearance:White Powder

Function:for culture of various strains and promotion yeast growth

Inositol is a fine white crystal or crystalline powder. Odorless, sweet. Relative density is 1.752,1.524 (dihydrate). Stability in the air. To heat, acid and alkali stability. Its aqueous solution was neutral to litmus. No optical activity. Soluble in water 6ml per gram. Hardly soluble in ethanol, insoluble in ether.

Application:
1.In Medical Industry:mainly used to confect multi-vitamin pills and various nutritional amino acid- vitamin infusion products. In addition, it can also be used in the treatment of cirrhosis,hepatitis,fatty liver,arteriosclerosis,high cholesterol in the blood,high diabetes, carbon tetrach poisoning etc. Its anti-cancer effects are particularly remarkable.
2.In Food Industry:it may be taken directly or used as nutrientdrinks or nutrient agent of food for children. It may stimulate themetabolism of human body
3.In Feed Industry:as a food additives, inositol is used for culture of various strains and promotion yeast growth.As a feed additives, not only increase growth rate, but also avoid the most common inositol deficiency of shrimp and fish.
4.In Fermentation Industry:Inositol is used for culture of various strains and promotion yeast growth, prevention of skin-aging and hair loss.


COA

Identification (A.B.C.D)	Positive Reaction
Melting range	224'-227'C
Loss on drying	0.5% max
Residue on ignition	0.1% max
Assay	97.0% min
Chloride	0.005% max
Sulfate	0.006% max
Calcium	Pass
Heavy metals	0.0025% max
Iron	0.0005% max
Total plate count	1000cfu/g max
Mould and yeast	100cfu/g max
Colon bacillus	Absent
Salmonella pr.25g	Absent