Customization: | Available |
---|---|
CAS No.: | 90-80-2 |
Formula: | C6h10o6 |
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Specification GB7657-2005 FCC(IV) USP29E575
Assay: 99% min.
Lead: 0.001% max.
Calcium: 0.03% max.
Reducing substance: 0.5% max.
Heavy metal: 0.002% max.
Arsenic: 3ppm max.
Sulfate: 0.03% max.
Chloride: 0.02% max.
Melting point: 286 - 294
ITEM |
STANDARD |
Characteristics |
White crystalline powder, almost odorless |
Assay |
99%~100.5% |
Identification |
Positive |
Melting point |
150OC-155 OC |
Moisture |
0.5% max |
Heavy metals |
0.002% max |
Lead |
0.5% max |
Application:
The product has fresh preservation and antiseptic actions.
Used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder..
It can be used for the fresh preservation of fishes ad shrimps.