Food Additive Concentrated Soy Protein/ Isolated Soy Protein 90% Powder for Meat Processing

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, HPLC
• Application: Food, Health Care Products, Medicine
• Extract Source: Soybean Meal
• Type: Soy Protein
• Name: Concentrated Soy Protein
• Transport Package: 25kg Per Bag or Drums
• Specification: 20KG/BAG
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• HS Code: 2106100000
• Production Capacity: 80tons/Day

Product Description

Concentrated Soy Protein
Quick Details
CAS No.:9010-10-0
Other Names:concentrated soy protein
MF:C5H10N2O3
EINECS No.:232-554-6
FEMA No.:NULL
Place of Origin:China
Type:Acidity Regulators, Emulsifiers, Enzyme Preparations

What is soy protein isolate?

At risk of sounding like Captain Obvious, SPI is protein from soybeans that's been isolated from all the other ingredients in soy. "It's what remains when you take soybeans and strip all the sugars, fiber, and other natural vitamins and minerals from them, leaving only the protein" says Valdez.

Made through a process called acid-washing, soybeans get soaked in acid or alcohol to remove the sugar and dietary fiber. Then, what's left gets dehydrated which ultimately makes a dry powder that looks like any 'ole protein powder.

"The end result is an incredibly protein-rich product that's cholesterol-free, and contains very little carbohydrates or fat," says Valdez. Because of that, it's often used in products like soy-based infant formula, protein bars, flour, cereal, and meat and dairy alternatives to boost protein content without increasing the carbs or calorie count, he says.

Model Number:concentrated soy protein
Product name:concentrated soy protein
Certification:ISO9001,HALAL,SGS
Moisture:≤10.0%
Protein(N*6.25,mfb):≥68%
Fat:≤1.0%
Ash:≤8.0%%
Packaging Details:
Packing specification *20 kg / bag
soy protein concentrate 68%~70% meat process

Storage condition:
Products should be stored in a dry, ventilated warehouse with an anti-mouse setting.
Do not mix with toxic, harmful, odorous, corrosive, volatile or humid materials.
Shelf life is 18 months under specified storage and transportation conditions
Product description:
Our soy protein isolate is made from non-GMO soybeans and produced through world-leading production technology and world-class equipment. The soybean gel-type protein isolate has high gel elasticity, emulsifying property and water retention; the soybean-injected protein isolate has high gel elasticity and water holding capacity, and has the characteristics of low viscosity and low foaming; the dispersed protein isolate is easily dispersed. In water and other liquid systems.

Standard quality items:

Type	Sub-classification	Application
Gel type	Strong Gel Excellent water/oil holding capacity	meat process,such as high temp. ham sausage, ham luncheon meat etc. filling, flour products etc
	Strong Gel Excellent water/oil holding capacity	meat process,such as high temp. ham sausage, ham luncheon meat etc.filling, flour products etc
	Strong Gel Excellent water/oil holding capacity Good emulsibility	sausages, surimi, tofu , vegetarian analogue etc
Injected type	Easy to disperse Low viscosity Excellent water/oil holding capacity	ham, bacon, BBQ, chicken nuggets etc
	Easy to disperse Low viscosity Excellent water/oil holding capacity	ham, bacon, BBQ, chicken nuggets etc
Dispersed type	Easy to disperse Good solubility Excellent protein digestibility	Nutrition food, energy bars, beverage etc
	Easy to disperse Good solubility Excellent protein digestibility	Nutrition food, energy bars, beverage