Factory Price Dietary Soy Fiber for Bakery / Soy Fiber

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC-MS, Kjeldahl
• Model NO.: AR-soy fiber
• Application: Food, Health Care Products, Medicine
• Extract Source: Soybean Meal
• Type: Soy Fiber
• Name: Soy Fiber
• Mesh: 80-100mesh
• Grade: Food Grade
• Application.: Bakery, Tomato Pastes
• Sample: Available
• Package: 20kg Per Bag
• Appearace: White Powder
• Uses as: Health Supplement
• Fiber Content: 60%
• Certificate: ISO, BRC, Kosher, Halal.
• Other Names: Soy Dietary Fiber
• Use for: for Meat Products
• Shelf Life: 12 Months
• Transport Package: by Sea in Container
• Specification: 20KG/BAG
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• HS Code: 2309909000
• Production Capacity: 80tons/Day

Product Description

Factory price Dietary Soy Fiber for bakery / Soy Fiber
CAS No.:9000-70-8
Other Names:Soy Fiber
Type:Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers
Product name:Soy Dietary Fiber
Color:Milky White Powder
Grade:Food Grade
Packaging & Delivery
Selling Units:Single item
Single package size: 60X90X20 cm
Package Type:20kg/bag.food grade polythene plastic bag.

Product Description
SOY DIETARY FIBER
Soy Dietary Fiber is used for applications in Canned Tuna and other Canned Food, and in a wide variety of Blends/Mixtures. It is drawn from the cell wall material of soybean cotyledon. It has a special property of very high water-binding ability of 1:10.
Soy Dietary Fiber has an extremely high water binding ability above 1:10 with a high viscosity. It is widely used by Tomato Sauce plants in the world market and it gives the most cost-effective solution for Tomato Mix production.

Characters	Specification	Results
Appearance	Light-Yellow powder	Conforms
Odor	No-mildew	Conforms
Impurity	None foreign matters to the naked eye	Conforms
Physical and chemical index
Dietary fiber	>60.0%	65.3%
Crude protein	≤25.0%	15.5%
Moisture	≤10.0%	8.41%
Particle size (pass 100mesh)	≥96.0%	98.0%
Ash	<5.0%	4.4%
Function Index
Absorption capacity	Fiber:water=1:7	Conforms
Microbiological Index
Total plate count	<30,000cfu/g	5000cfu/g
E.coli(cfu/g)max	Negative	Not detected
Salmonella(cfu/25g)max	Negative	Not detected
Mold&Yeast	<300cfu/g	<10cfu/g
Conclusion	The product meet food grade standard Packing: 20kg paper bags with inner food grade HDPE bag.