Factory Supply Food Grade L-Citrulline 372-75-8 Citrulline

• Customization: Available
• CAS No.: 372-75-8
• Formula: C6h13n3o3
• Model NO.: AR-372-75-8
• EINECS: 206-759-6
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamins, Amino Acids and Coenzymes
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Content: 99.0%-100.1%
• Transmittance: 98%
• pH: 5-7
• Sample: Available
• Delivery Time: Within 3days
• MOQ: 1kg
• Lead Time: Wihtin 3days
• Grade: Food Grade
• Certificate: ISO, Kosher, Halal.
• Storage: Keep in Cool and Dry Place
• Transport Package: by Sea in Container
• Specification: 25kg drumor as your request
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 1000 Kilogram/Kilograms Per Month 99% Iron (II)

Product Description

Factory Supply Food Grade L-Citrulline 372-75-8 Citrulline

Description:

Product name	L-Citrulline
CAS No	372-75-8
Molecular Weight	175.19
Appearance	White Powder
Molecular Formula	C6H13N3O3
Specification	99%
Standards	P31/AJI97

Citrulline, an alpha amino acid, is named after watermelon from which citrulline was first extracted. Citrulline is produced from ornithine and aminoformamate phosphate in the urea cycle, or by-product of arginine catalyzed by nitric oxide synthase (NOS). First, arginine is oxidized to N-hydroxy-arginine, and then oxidized to citrulline and releases nitric oxide. Citrullin can relax human blood vessels, enhance male sexual function, and treat sexual dysfunction. Maintain Jiankang's lung function, improve brain power clarity, and help brain nerve cells to store and retrieve information.





Certificate of Analysis:

Item	Specifications	Results
Assay,% (on dried matter)	98.5~101.0	99.71
Appearance	White crystals or crystalline powder	Pass
Identification	Meets the requirements	Conforms
Specific rotation	+24.5~ +26.8°	+25.54°
State of solution	≥98.0%	99.3%
Ph value	5.0~7.0	6.16
Heavy metals (as Pb),%	≤0.001	Pass
Arsenic,%	≤0.0001	Pass
Ammonium(as NH4), %	≤0.02	Pass
Chloride(as Cl),%	≤0.020	<0.02
Sulfate (as SO4),%	≤0.020	<0.02
Loss on drying, %	≤0.30	0.18
Residue on ignition , %	≤0.1	0.04

Function:
1. Improve immune system function.
2. Maintain the function of joint movement.
3. Balance normal blood sugar levels.
4. Abundant antioxidants absorb harmful free radicals.
5. Helps maintain normal cholesterol levels.
6.Maintain healthy lung function
7.Improve mental clarity
8. Reduce stress and overcome depression
9.Improve healthy sexual function

Application:
1.Applied in food field;
2.Applied in medicine field;
3.Applied in health-care products field;