Non GMO Textured Vegetable Protein Uses a Variety of Vegetable Proteins, and It Is Produced by High Pressure and High Temperature for Food Addtives

• Customization: Available
• CAS No.: N/a
• Formula: N/a
• EINECS: N/a
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 30000 Kilogram/Kilograms Per Month

Product Description

The textured vegetable protein uses a variety of vegetable proteins, and it is produced by high pressure and high temperature, and the tissue is drawn by wire drawing. The product meets the requirements of international food safety, with high nutrient content, all-round silk structure, chewy soft taste, and can completely replace all kinds of animal meat. The product is fat-free and is one of the green health foods.
All the pea products from my factory made from new pea imported from Canada and USA.

we have protein content 60%, 70% and 80%.

Applications:

• Processed Meat & Seafood (Delicatessen, Minced meats, Meat substitutes)

• Savory (Ready meals, Vegetarian products)

• Baking (Biscuits & cookies) • Cereals & Snacks (Breakfast cereals, Cereal bars)