80% Konjac Glucomannan Konjac Gum E425 I in Meat Processing Food

• Customization: Available
• CAS No.: 37220-17-0
• Certification: ISO
• Model NO.: Konjac Glucomannan
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Amorphophallus Konjac
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: 25 Kg/Bag by Sea
• Specification: 25 KG/Bag
• Trademark: ARGC
• Production Capacity: 10000 Metric Ton/Metric Tons Per Year

Product Description

Essential details
CAS No.:37220-17-0
Other Names:konjac gum powder
EINECS No.:253-404-6
FEMA No.:3025
Type:THICKENERS, Konjac Gum
Model Number:FOODGUM Konjac gum
Appearance:Odourless, Yellowish to yellow flowing powder
Particle Size:Pass 120 Mesh
Glucomannan:≥ 85%
Loss on Drying:≤ 10%
Ash:≤ 3%
PH level:5.0-7.0
Sulfur Dioxide(SO2):≤ 0.3 g/kg
QC: ISO, HACCP, HALAL, KOSHER
Shelf Life:24 Months
Package:25 KG/Bag

Food Supplements lose weight Konjac Gum Powder organic konjac glucomannan

1. Application in the food industry:

2. Application in the health care industry :
3. Application in the chemical industry: