| Customization: | Available |
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| Certification: | ISO, FDA |
| Assay Method: | HPLC, UV |
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Argc Manufacturer Hot Supply Non-GMO Soybean Extract Soy Isoflavone
Form:Powder
Part:Seed
Extraction Type:Solvent Extraction
Packaging:BOTTLE, CAN, DRUM, Glass Container, Natural Soybean Extract Soy Isoflavone
Grade:Pharmaceutical Grade
Model Number:40%,60%,80%Soy Isoflavone
Product Name:Soybean Extract Soy Isoflavone
Appearance:White Fine Powder
Specification:20%-90%
Certificate:ISO9001/Halal/Kosher/GMP
Active Ingredient:Soy Isoflavone
Shelf Life:Two Years
Test Method:HPLC UV
MQQ:0.1 Kg Soy Isoflavone
Sample:10-20g
Key Word:Soy Isoflavone
Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.Similarly, another intermediate naringenin chalcone is converted to the isoflavone daidzein by sequential action of three legume-specific enzymes: chalcone reductase, type II chalcone isomerase, and isoflavone synthase. Plants use isoflavones and their derivatives as phytoalexin compounds to ward off disease-causing pathogenic fungi and other microbes.
In addition, soybean uses isoflavones to stimulate soil-microbe rhizobium to form nitrogen-fixing root nodules.Function
1.Prevent Cancer and Anti-cancer
Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..
2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness
Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.
3.Cure Woman Menopause Syndrome
Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.
4.Prevent and Cure Osteoporosis
Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.
Application
(1) Applied in food field, soy isoflavones extract is added into kinds of beverage ,liquor and foods as functional food additive.
(2) Applied in health product field , soy isoflavones extract is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
(3) Applied in cosmetics field, soy isoflavones extract is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.
(4) Owning estrogenic effect and reliefing symptom of climacteric syndrome.
COA
| Product Name: | Soy Isoflavones | Part Used: | Seed |
| Latin Name: | Glycine max (L.) Merr | Extract Solvent | Water&Ethanol |
| ITEM | SPECIFICATION | METHOD |
| Physical Description | ||
| Appearance | Light Yellow Powder | Visual |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Olfactory |
| Chemical Tests | ||
| Total Isoflavones | ≥40% | HPLC |
| Loss on drying | ≤5.0% | CP2015 (105 oC, 3 h) |
| Ash | ≤3.0 % | CP2015 |
| Total Heavy Metals | ≤10 ppm | CP2015 |
| Cadmium (Cd) | ≤1 ppm | CP2015(AAS) |
| Mercury (Hg) | ≤1 ppm | CP2015(AAS) |
| Lead (Pb) | ≤2 ppm | CP2015(AAS) |
| Arsenic (As) | ≤2ppm | CP2015(AAS) |
| Microbiology | ||
| Total plate count | ≤1000 CFU/g | Complies |
| Yeast & mold | ≤100 CFU /g | Complies |
| E.coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Storage | Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
| Shelf life | 2 years when properly stored |
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