1kg Instant Sweet Orange Fruit Juice Powder Drink Dried Orange Fruit Flavored Powder

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Normal
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Orange
• Type: Acid
• Transport Package: 1kg, 5kg, 10kg Per Bag, 25kg/Drum or Customized
• Specification: 20KGS/CARTON 25KGS/BAG
• Trademark: ARGC
• Origin: Shandong
• Production Capacity: 80 Tons Monthly

Product Description

Product Name	Orange Powder
Latin Name	Citrus aurantium L.
Particle Size	100% pass 60 mesh
Taste	Orange fruit special pure taste
Part Used	Fruit
Appearance	Yellow white fine powder
Specification	Freeze Dried Powder Fruit Juice Powde
Water solubility	Soluble
Grade	Drink/food
Test method	TLC
ODM/OEM	Available
Shelf Life	2 years
Free Sample	10-25g free sample
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.

Packaging Details
25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside
Delivery Detail: within 2 days when getting the payment
Shipping :
We have a Professional shipping agent, based on customers ' demand for transport
Double clearance in Europe, the United States, Southeast Asia, Russia special lines, etc.
By Express :FEDEX, DHL, EMS , UPS,ect.
By SEA and By AIR
Port
Any Port of China
Orange juice powder is prepared from the fruit of Citrus reticulata.Sweet oranges were mentioned in Chinese literature in 314 BC. As of 1987, orange trees were found to be the most cultivated fruit tree in the world.Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel.

Orange powder is rich in vitamin C and vitamin E. They have very good embellish effects and the solubility is strong. High nutritional value, easy to absorb, healthy and tasty, eating convenient are also their obvious advantage characteristics. They can be used as food ingredients, instead of traditional essence and organic coloring matter.

Appearance	Fine Powder	Visual
Color	Light yellow fine powder	isual
Odor/Taste	characteristic	Organoleptic
Particle Size	NLT100% Through 80 mesh	GB5507-85
ldentification	Positive	TLC
Loss on Drying	5.0%	5g/100C/2.5hrs
Ash content	5.0%	2g/525°C/3hrs
Extract Solvent	Ethanol:Water=8:2
solvents Residue	Ethanol≤500ppm	USP
Heavy metals
Total Heavy Metals	≤10ppm	CP/MS
Lead	3ppm	CP/MS
Arsenic	≤1ppm	CPmS
Mercury	≤0.1ppm	CP/MS
Cadmium	≤1ppm	CP/MS
Microorganism Control
Total aerobic microbial count	≤1,000cfu/g	USP<2021>