Food Grade Sodium Polyacrylate Powder CAS 9003-04-7 Sodium Polyacrylate

• Customization: Available
• Resource: Chemosynthesis
• Appearance: Powder
• Model NO.: 99% food grade
• Quality: Refined
• Colour: White
• Formula: (C3h3nao2)N
• CAS No.: 9003-04-7
• Einecs: 215-477-2
• Type: Super Absorbent Polymer
• Name: Sodium Polyacrylate
• Application: Coating Auxiliary Agents, Surfactants, Water Trea
• Other Names: Polyacrylic Acid Sodium; Paas
• M.F: (C3h3nao2)N
• Einecs No.: 202-415-4
• Appearan: White Granule Powder
• Density: 1.32 G/Ml at 25 °c
• Other Name: Acrylic Sodium Salt Polymer
• Shelf: 2 Years
• Storage: Keep in Cool Dry Place
• Transport Package: 25kg/Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• HS Code: 3906909090
• Production Capacity: 1000 Mt/Month

Product Description

Food Grade Sodium Polyacrylate Powder CAS 9003-04-7 Sodium Polyacrylate

What is sodium polyacrylate?

Polymer sodium polyacrylate, often called Super Absorbent Polymer SAP, is a brand-new functional macromolecule water absorbent material.
Sodium polyacrylate is a new type of functional polymer materials and important chemical products, solid products for white (or light yellow) block or powder, liquid products for colorless (or light yellow) viscous liquid. When dissolved in cold water, warm water, glycerin, propylen glycol medium, it has the role of immobilized metal ion and can prevent metal ions of negative effect, is a surface active agent which has many special performance.

Product Name	Sodium polyacrylate
CAS	9003-04-7
MF	C3H4O2
EINECS	999-999-2
Appearance	White powder
MOQ	1 kg, please consult for details
Delivery Time	7-15 days

1. Enhance the protein binding power of raw flour and prevent soluble starch and nutrients from exuding;

2. It can promote gluten protein to form a good network structure, so that the elasticity of the noodle body is significantly improved, and the breaking rate is reduced;
3. Improve the ductility of dough and raw flour utilization, the dough is easy to condition and shape, not easy to oxidize and deteriorate;

4. Strengthen the elasticity, toughness and ductility of the dough;

5. Improve production operability. Make the finished product uniform, fine structure, not easy to break, no burrs.;

6. Improve the toughness of noodles, taste smooth, non-sticky teeth, very chewy. After cooking, the texture is smooth, more gluten, and chewy;

7. It can save oil consumption during frying and reduce production cost;

8. Accelerate the rehydration time of noodle biscuits, make noodles not paste in soup, making the noodles bright in color;
9. Make the bread taste is soft and moist, the surface is delicate, the pores are fine, color white and bright, and it is not easy to break, does not become hard after cooling;
10. Inhibit the aging of bread and other foods caused by natural drying.

This product can be widely applied to potable water treatment, industrial water supply procedures, the treatment of various industrial waste water and spent liquor, urban living sewage treatment, brine refining process in chlorine-alkali industry, etc., and be used as precipitation and flocculation agent, synthetic detergent, precipitation aid, latex thickener, paper strengthening agent, concrete strengthening agent, synthetic fiber modifier, hardwater softener, pigment dispersant, soil modifier, etc. It also can be applied to the industries including papermaking, textiles, oil drilling, cosmetics, coating, metallurgical mine dressing, production of anhydrous sodium sulfate, dust-prevention agent, etc.

Item		STANDARD		Test RESULTS
Appreance				white powder
Free alkail		Not react with phenolphthalin		Pass
Sulfate ( test SO4) , %                            max		≤ 0.49		< 0.49
Ars ( test As2O3), ppm                  max		≤ 2		< 2
Heavy Metal ( test Pb), ppm                 max		≤ 20		< 20
Residual Monomer, %                            max		≤ 1		0.61
Oligomer, %                                             max		≤ 5		4.14
Starch		Unchanged blue in Iodine		Pass
Loss on drying ( 105ºC, 4 hours), %      max		≤ 10		3.26
Residue on ignition, %                             max		≤ 76		68.19
Viscosity ( Rotational Viscometer  No.3 rotor, 30 rotate speed, 0.2% water solution, 30ºC),  cps				860