| Certification: | ISO, FDA, HACCP, Kosher |
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| Assay Method: | HPLC, UV |
| Application Form: | Food Additives or Medicine Raw Material |
| Application: | Food, Health Care Products |
| State: | Powder |
| Certificate: | Halal |
| Samples: |
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| Customization: |
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Specifications
Pea Starch With High Toughness
Vermicelli production
Starch(dry): 96 Above
Good brightness and whiteness
Pea Starch With High Toughness
Pea starch is made by high quality non-GMO pea. Using the most advanced foreign close loop flowing technologh, through teh processed of isolation, rinse, vacuum dehydration and drying. High % of Amylose, eccellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.
| COA | |
| ITEMS | TEST RESULTS |
| Starch Content | ≥ 96% |
| Moisture | ≤ 18% |
| Ash | ≤ 0.5% |
| Protein (N x 6.25) | ≤ 0.5% |
| Fats | ≤ 0.5% |
| pH | 5.0 - 8.0 |
| Whiteness | ≥ 90.0 |
| Sulfur Dioxide Residue | ≤ 30 mg/kg |
| Arsenic | ≤ 0.3 mg/kg |
| Lead | ≤ 0.5 mg/kg |
| Physical Data: | Physical Data: |
| Color | White with crystal gloss |
| Texture | Powder |
| Taste and Odor | land, No Granule |
| Particle Size | 100 Mesh |
| Microbiology | Microbiology: |
| Total Plate Counts | ≤ 10,000 cfu/g |
| Total Coliforms | ≤ 30 MPN/100g |
| Yeasts | ≤ 50 cfu/g |
| Molds | ≤ 50 cfu/g |
| Pathogenic Bacteria | Not Detected |
Applications:
Vermicelli,Bean Jelly,Meat Products,Confectionary Products,Noodles,Extruded Snacks,Thickening.
Pea Starch is a necessary ingredient for Vermicelli production, also the best ingredient in bean jelly making. Aside from that, its excellent gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionary.
| Applications | Products | Starch Type |
| Emulsion Stabilizer | Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Microencapsulation | Flavors, oils and fats, vitamins | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Beverage | Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soy milks, instant sesame soups, instant milk tea | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Condiment | Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gr avies |
Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Meat products | Sausages, meat balls, fish balls, crab sticks, meat anologues | Modified corn starch, modified tapioca starch |
| Dairy products | Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Noodles and pastas | Frozen noodles, dumplings, vermicellis and other frozen pastries | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Confectionery | Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections | Modified potato starch |
| Batters, breadings and coatings | Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products | Modified corn starch, modified tapioca starch, modified waxy maize starch |
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