• Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian Meat
  • Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian Meat
  • Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian Meat
  • Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian Meat
  • Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian Meat
  • Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian Meat

Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian Meat

Certification: ISO, HACCP
Assay Method: HPLC-MS, Kjeldahl
Application: Food, Health Care Products, Medicine
Extract Source: Soybean Meal
Type: Soy Textured Protein
Soy: Non GMO
Customization:
Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company, Group Corporation

Basic Info.

Model NO.
Nice Chewy
Protein
50%
Moisture
8
Fat
0.4
Transport Package
by Sea in Container
Specification
20KG/BAG
Trademark
ALLRIGHT G. C.
Origin
Shandong
Production Capacity
80tons/Day

Product Description


Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian Meat
Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian MeatQuick Details
CAS No.:9010-10-0
MF:C6H12O6
EINECS No.:232-554-6
FEMA No.:3025
Place of Origin:Shandong, China
Type:Emulsifiers, Flavoring Agents, Nutrition Enhancers
Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian Meat

Color:light yellow
Odor:no off flavour
Ph:7±0.5
Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian Meat
Description:
Textured Soy Protein is a soy protein produced from the NON-GMO raw material as ideal food ingredient of high protein. Produced through peel,degrease, extraction, expanding, high-temperature @ high press, widely used in processing of fast-frozen foods and meat products, also it is as main stuff directly in to all kinds of vegetarian foods
Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian Meat
Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian MeatApplication:
Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian Meat

Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian Meat
Chemical analysis Specification Methods of analysis
Protein(N×6.25 ,dry base) Min. 50% GB/T5009.5-2010(KJELDAHL)
Moisture Max. 10.0% GB/T5009.3-2010
Ash Max. 7.0% GB/T5009.4-2010
Fat Max. 1.0% GB/T5009.6-2008
Physical analysis:    
Color Cream white fine powder SYS-ZY-CPZY-02
Flavor Bland SYS-ZY-CPZY-03
Particle Size on 100 Mesh Min 95% SYS-ZY-CPZY-09
Microbiology analysis:    
Total Plate count Max.30000 cfu/g SN0168-92
E.Coli Negative SN0169-92
Salmonella Negative SN0170-92

Chemical analysis:

Specification

Methods of analysis

Protein(N×6.25 ,dry base)

Min.70.0%

GB/T5009.5-2003(KJELDAHL)

Moisture

Max.10.0%

GB/T5009.3-2003

Ash

Max. 6.0%

GB/T5009.4-2003

Fat

Max. 1.0%

GB/T5009.6-2003

Crude Fiber

Max.5.5%

/

Color

Cream white fine powder

 

Flavor

Bland

 

Particle Size on 100 Mesh

/

/

Microbiology analysis:

 

 

Total Plate count(cfu /g )

Max.30000 cfu/g

SN0168-92

E.Coli (mpn/100g)

Negative

SN0169-92

Salmonella

Negative

SN0170-92

Packing

25kg /20kg net weight, multi-wall, poly-lined paper bag

Storage

Stores up under dry and the cool condition, the temperature is lower than 28 ºC, the relative humidity is not bigger than 65%

Shelf life

Within 12 months' shelf life under above storage situation.

Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian MeatNice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian MeatNice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian Meat

 

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