Nice Chewy Tvp Non-GMO Tvp Textured Soy Protein 50% / Soybean Wiredrawing Protein 70% Soy Bean Tvp Wholesale Edible Textured Soy Protein Vegetarian Meat

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC-MS, Kjeldahl
• Model NO.: Nice Chewy
• Application: Food, Health Care Products, Medicine
• Extract Source: Soybean Meal
• Type: Soy Textured Protein
• Soy: Non GMO
• Protein: 50%
• Moisture: 8
• Fat: 0.4
• Transport Package: by Sea in Container
• Specification: 20KG/BAG
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 80tons/Day

Product Description

Quick Details
CAS No.:9010-10-0
MF:C6H12O6
EINECS No.:232-554-6
FEMA No.:3025
Place of Origin:Shandong, China
Type:Emulsifiers, Flavoring Agents, Nutrition Enhancers

Color:light yellow
Odor:no off flavour
Ph:7±0.5

Description:
Textured Soy Protein is a soy protein produced from the NON-GMO raw material as ideal food ingredient of high protein. Produced through peel,degrease, extraction, expanding, high-temperature @ high press, widely used in processing of fast-frozen foods and meat products, also it is as main stuff directly in to all kinds of vegetarian foods

Application:Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

Chemical analysis	Specification	Methods of analysis
Protein(N×6.25 ,dry base)	Min. 50%	GB/T5009.5-2010(KJELDAHL)
Moisture	Max. 10.0%	GB/T5009.3-2010
Ash	Max. 7.0%	GB/T5009.4-2010
Fat	Max. 1.0%	GB/T5009.6-2008
Physical analysis:
Color	Cream white fine powder	SYS-ZY-CPZY-02
Flavor	Bland	SYS-ZY-CPZY-03
Particle Size on 100 Mesh	Min 95%	SYS-ZY-CPZY-09
Microbiology analysis:
Total Plate count	Max.30000 cfu/g	SN0168-92
E.Coli	Negative	SN0169-92
Salmonella	Negative	SN0170-92

Chemical analysis:	Specification	Methods of analysis
Protein(N×6.25 ,dry base)	Min.70.0%	GB/T5009.5-2003(KJELDAHL)
Moisture	Max.10.0%	GB/T5009.3-2003
Ash	Max. 6.0%	GB/T5009.4-2003
Fat	Max. 1.0%	GB/T5009.6-2003
Crude Fiber	Max.5.5%	/
Color	Cream white fine powder
Flavor	Bland
Particle Size on 100 Mesh	/	/
Microbiology analysis:
Total Plate count(cfu /g )	Max.30000 cfu/g	SN0168-92
E.Coli (mpn/100g)	Negative	SN0169-92
Salmonella	Negative	SN0170-92
Packing	25kg /20kg net weight, multi-wall, poly-lined paper bag
Storage	Stores up under dry and the cool condition, the temperature is lower than 28 ºC, the relative humidity is not bigger than 65%
Shelf life	Within 12 months' shelf life under above storage situation.