Raw Materials High Purity 99% Sodium Alginate Food Grade C5h7o4coona CAS 9005-38-3 Sodium Alginate Food Grade

• CAS No.: 9005-36-1
• Formula: (C6h7o6K)N
• EINECS: 201-120-0
• Nutritional Value: Non-nutritional
• Certification: ISO, FDA
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Potassium Alginate
• Transport Package: as Required
• Specification: 25kg/drum, 1kg/foil Bag
• Trademark: AllRIGHT CHEM
• Origin: Shandong
• Production Capacity: 20000 Kilogram/Kilograms Per Week

Product Description

ARGC Supply Food Grade High quality Sodium Alginate/potassium Alginate/calcium Alginate
1. Chemical Name: POTASSIUM ALGINATE
2. Molecular Formula: (C6H7O6K)n
3. CAS: 9005-36-1
4. Character: Potassium alginate is a kind of fibrous or granular powder with white to light yellow color, odorless and tasteless, easily solublein water and form a viscous solution. Insoluble in chloroform and ether. PH under 3.
5. Usage: It can be used as stabilizer,thickener,emulsifier,and gelatinizer,and it Can be used for dairy products,canned fruit and sausage casing.
6. Packing: It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
7. Storage and Transport: Away from moisture,protect the material from the sun and rain during transportation. Carefully load and unload in case of crash.

Items		Standards
Appearance		White powder
Particule size		80 Mesh
Viscosity (mPa.s, 1% solution, 20ºC)		1000 Mpa.s(1%solution natural basis
Assay (dry basis, %)		90.8 - 106%
Loss on drying (105ºC, 4h)		≤ 15%
pH (1% solution)		6.0 - 7.5
Water insolubles (dry basis)		≤ 2%
Total ash		18 - 27%
Copper (Cu)		≤ 10PPM
Zinc (Zn)		≤ 10PPM
Lead (Pb)		≤ 3PPM
Arsenic (As)		≤ 2PPM
Mercury (Hg)		≤ 1PPM
Cadmium (Cd)		≤ 1PPM
Total Heavy metals (as Pb)		≤ 10PPM
Total plate count		≤ 5000 cfu/g
Yeast & mould		≤ 500 cfu/g
Salmonella/ 10g		Absent
E. Coli/ 5g		Absent
Rormaldehyde		≤50mg/kg

1.Potassium Alginate is used as the stabilizer of ice cream instead of starch and gelatin, which can control the formation of ice crystals

2.Potassium Alginate is used as a thickener in salad dressings, puddings, jams, ketchup, and canned products to improve their stability and reduce fluid leakage.

3.Adding potassium Alginate to bread, cake and other products can improve the uniformity of internal tissue and water retention, and prolong the storage time.

4.In the field of medicine, it is widely used in pharmaceutical preparation, clinical treatment and cell culture.