Customization: | Available |
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Certification: | ISO, FDA, Kosher, Halal |
Assay Method: | HPLC, UV |
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Product Name:
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White Willow Extract
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Part Used:
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Branch
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Latin Name:
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Salix alba
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Extract Solvent:
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Water&Ethanol
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ITEM
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SPECIFICATION
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TESTING METHOD
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Assay Salicin
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25% 50% 98%
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CP2010-UV
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Physical & Chemical Control
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||
Appearance
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Brown To White Powder
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Visual
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Odor
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Characteristic
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Organoleptic
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Tasted
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Characteristic
|
Organoleptic
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Sieve Analysis
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100% pass 80 mesh
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80mesh screen
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Loss on Drying
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7% Max. (1% Max If 98%)
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GB 5009.3
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Ash
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9% Max. (1% Max If 98%)
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GB 5009.4
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As
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1.0ppm Max
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GB 5009.11
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Pb
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2.0ppm Max
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GB 5009.12
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Hg
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1.0ppm Max.
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GB 5009.17
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Cd
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0.1ppm Max
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GB 5009.15
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Microbiological
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||
Total Plate Count
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10000cfu/g Max.
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GB 4789.2
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Yeast & Mould
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100cfu/g Max
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GB 4789.15
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E.Coli
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Negative
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GB 4789.3
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Staphylococcus
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Negative
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GB 29921
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