High Quality CAS 87-72-9 L-Arabinose Powder/Food Sweetener L-Arabino Price/L (+) -Arabinose

• CAS No.: 87-72-9
• Formula: C5h10o5
• EINECS: 201-767-6
• Type: L(+)-Arabinose
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: L-Arabinose
• Resource: Natural
• Transport Package: as Your Requirement
• Specification: 25kgs packaging Fiber drum outside and plastic bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 1metric Ton/Metric Tons Per Month

Product Description

Top Quality CAS 87-72-9  L-Arabinose Powder/Food Sweetener L-Arabino price/L(+)-Arabinose 

A common food additive; Arabia sugar; a five carbon aldose obtained by the hydrolysis of gums. Usually present as a binding state in vivo. A component of polysaccharides and glycosides of various gums, hemicelluloses, pectic substances, etc.. There are three kinds of optical isomers, mainly L type, most of which are very small in nature. The relative density of white crystals is 1.585 and the melting point is 155.5 ~ 156.5 DEG C. Soluble in water and glycerin, insoluble in ethanol and ether. Used in medicine and as a medium. In addition to the gum or cherry gum from the gum gland, it can also be produced by the action of calcium gluconate and hydrogen peroxide. Yeast does not ferment.

Product Name	L(+)-Arabinose	CAS No.	87-72-9
Molecular Formula	C5H10O5	Purity	99.0%

Function
Arabinose can take metabolic role to sucrose in the intestines, and can stop the conversion.
Arabinose has very good application future to reduce weight and control diabetes. .
Arabinose, as a low calorie sweetener, is approved to be used as a safe food additive by US FDA and Japan. The most representative feature of L-Arabinose is that it can selectively affect the sucrose enzyme which influences the sucrose digestion indisaccharide-hydrolysing enzymes in small intestine, and so Arabinose can well stop the absorption of sucrose in body.
Arabinose is a non-calorie natural compound sweetener, and it is good to anti-obesity, prevention & cure.
Application
L-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products
L-arabinose can be used in developing antiviral agents such as nucleoside analogues
L-arabinose can be used in various foods (except foods for infants or young children)
L-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
L-arabinose can be used in preparing bacterial medium in biological industry
L-arabinose can be used in the synthesis of flavours.
Specification

Item	Specification	Results
Appearance	off-white powder	Complies
Assay	98.5% to 101.0%	99.70%
Specific rotation	+103º - +105º	Complies
Melting range	154°C to 158°C	155°C
Loss on drying	MAX. 0.5%	0.3%
Relevant impurity	MAX. 1.0%	0.6%
Heavy metals	MAX.10 PPM	Complies
Total bacterial count	MAX.1000cfu/g	NMT 1000cfu/g
Yeast&mold	MAX.100cfu/g	NMT 100cfu/g
E coli	Negative	Complies
Salmonella	Negative	Complies
S. Aureus	Negative	Complies