Csp Concentrated Soy Protein Spc for Meat Processing, Sausages

Product Details
Customization: Available
Certification: ISO, HACCP
Assay Method: HPLC-MS, Kjeldahl
Manufacturer/Factory, Trading Company, Group Corporation
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  • Csp Concentrated Soy Protein Spc for Meat Processing, Sausages
  • Csp Concentrated Soy Protein Spc for Meat Processing, Sausages
  • Csp Concentrated Soy Protein Spc for Meat Processing, Sausages
  • Csp Concentrated Soy Protein Spc for Meat Processing, Sausages
  • Csp Concentrated Soy Protein Spc for Meat Processing, Sausages
  • Csp Concentrated Soy Protein Spc for Meat Processing, Sausages
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Basic Info.

Application
Food, Health Care Products, Medicine
Extract Source
Soybean Meal
Type
Soy Protein
Transport Package
by Sea in Container
Specification
20KG/BAG
Trademark
ALLRIGHT G. C.
Origin
Shandong
HS Code
2309909000
Production Capacity
80tons/Day

Product Description


Csp Concentrated Soy Protein Spc for Meat Processing, Sausages
Csp Concentrated Soy Protein Spc for Meat Processing, SausagesQuick Details
CAS No.:9010-10-0
Other Names:Soy protein concentrated spc
Place of Origin:China
Type:Flavoring Agents, Nutrition Enhancers, Stabilizers
Model Number:Soy protein concentrated 70%
Product name:Soy protein concentrate
QC:Halal,Kosher,Iso,Haccp
Pacakge:20/25 kg/drum/ctn/bag
Csp Concentrated Soy Protein Spc for Meat Processing, SausagesAppearance:White to Yellow Powder
Grade:USP/BP/EP/FCC
Quality:Top
Shelf Life:1 YEAR
Assay:70%
Supply Ability:
1000 Ton/Tons per Month
Csp Concentrated Soy Protein Spc for Meat Processing, Sausages
Csp Concentrated Soy Protein Spc for Meat Processing, Sausages
Brief Detail of (SPC) Soya Protein Concentrate
Food/Feed Grade (SPC) soy protein Concentrate
65%/70%
Non-GMO or Non GMO
Functional or non-functional
Shelf life:1year
Package:25kg/bags
Csp Concentrated Soy Protein Spc for Meat Processing, Sausages
The Goods Conform to the standards of Q/HGK01-2008. 
Concentrate Soya Protein  is about 70% /65% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
Csp Concentrated Soy Protein Spc for Meat Processing, SausagesSoy protein concentrate (SPC) Feed Grade Non-GMO 70% Specifications
Csp Concentrated Soy Protein Spc for Meat Processing, Sausages

Conclusion: The Goods Conform to the standards of Q/HGK01-2008.
Packaging: 25 KG/BAGS
Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Shelf life: 1 Year

Soy protein concentrate (SPC) Application:
Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.

Application of  (SPC) Concentrate Soya Protein:
Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).
Soy protein concentrates are available in different forms: granules, flour and spray-dried. Because they are very digestible, they are well-suited for children, pregnant and lactating women, and the elderly. They are also used in pet foods, milk replacements for babies (human and livestock), and even used for some nonfood applications.

Csp Concentrated Soy Protein Spc for Meat Processing, SausagesCsp Concentrated Soy Protein Spc for Meat Processing, SausagesCsp Concentrated Soy Protein Spc for Meat Processing, Sausages

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