| Customization: | Available |
|---|---|
| CAS No.: | 9005-43-0 |
| Formula: | C8h14cao4H2O |
|
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Factory Supply Cas 9005-43-0 Calcium Caseinate Price Pure Calcium Caseinate Powder
Calcium caseinate is a pure natural nutrient fortifier made from yak cheese protein and refined by scientific methods..It is a kind of high quality milk protein product,not only provides calcium supplement, but also provides the necessary amino acids for the body,which has the dual functions of calcium supplement and protein supplement.
Product Name: Calcium caseinate
Cas No.: 9005-43-0
EINECS NO.: 618-418-2
Appearance: White powder
Grade: Food pharmaceutical Grade
Shelf Life: 2 years
|
Items |
Standards |
Results |
|
Sensory |
Cream white |
Cream white |
|
Protein |
≥90.00% |
90.80% |
|
Calcium |
≥1.0% |
1.68% |
|
Moisture |
<6.00% |
5.82% |
|
Ash |
<5.00% |
4.70% |
|
Fat |
<2.0% |
1.80% |
|
pH |
6.0-7.5 |
6.9 |
|
Lactose |
≤1.00% |
0.1% |
|
Arsenic |
<0.0002% |
0.000001% |
|
Heavy metals(pb) |
<0.002% |
0.00001% |
|
Coli bacterium |
≤40MPN/100g |
<30MPN/100g |
|
Salmonella |
Not detected |
Abesent |
|
Total plate count |
≤30000cfu/g |
380cfu/g |
Calcium Caseinate is a protein produced from casein in skim milk. At neutral or acid pH casein is relatively insoluble in water,and is easily separated from other milk Proteins, sugars and minerals. After their removal, the casein is solubilized at a high pH with calcium hydroxide; the solution is then dried (usually spray dried).
Calcium Caseinate contains about 17% glutamic acid.Its main food uses are for powders requiring rapid dispersion into water, such as coffee creamers and instant cream soups.
Functional features:
Calcium caseinate is a food additive without any toxic and side effects. It is prepared by the addition reaction of casein in milk with soluble calcium salt or alkaline calcium. It is a good calcium supplement and protein supplement source. Calcium caseinate is widely used in food industry because of its excellent characteristics such as emulsification, stability and easy film-forming. The food film prepared with calcium caseinate has the characteristics of odorless, tasteless, soft and transparent. Casein in milk exists in the form of casein micelles. Casein combines with calcium to form calcium caseinate, and then combines with colloidal calcium phosphate to form calcium casemate calcium phosphate complex, which exists in milk in the form of micelles. Calcium caseinate forms a white latex dispersion rather than a solution.
Packing: 25kg white kraft paper bagAs a calcium source additive and protein supplement, it is widely used in health products and pharmaceutical industry.Due to its thickening, emulsifying and foaming properties, calcium caseinate can be used as a food additive in food processing industries such as nutritional drinks, cheese, yoghurt and bread.
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