Food Antioxidant Sodium Erythorbate CAS No. 6381-77-7

• Customization: Available
• CAS No.: 6381-77-7
• Formula: C6h7nao6
• EINECS: 228-973-9
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Antioxidants
• Resource: Chemosynthesis
• Transport Package: by Sea in Container
• Specification: In 25kg bags out HDPE bags inner with LDPE bags
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 600000 Kilogram/Kilograms Per Month

Product Description

Specification:
Usage: Sodium Erythorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. 
It can be used in meat processing, fruits, vegetables, tinned jams, etc. It's also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.
Storage and Transportation: It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C. Transportation is the same as storage.


Packing:
packing:25kg/ carton. Or according to customers requirement.

Inspect Item	Specification	Results
Appearance	White crystalline powder or granules	Conform
Identification	Passes Test A,B,C	Conform
Assay  %	98.0~100.5	99.09
Specific Rtation  [a]^25D	+95.5°~+98.0°	96.30°
PH Value	5.5~8.0	7.4
Lead  mg/kg	5 max	1.0
Loss on drying  %	0.25 max	0.11
Oxalate	Passes Test	Conform
Conclusion	Conform Basis of Analysis:FCC(VI) Standard of USA and Client's