Isolated Soy Protein
Quick Details
CAS No.:590-46-5
Other Names:Isolated soy protein
MF:C3H10N2
Place of Origin:China
Type:Soybean series
Model Number:Food Grade
Specification:90%
HS Code:35040090
Fineness (%):100%
Packaging:Bag
Packaging & Delivery
Packaging Details:Soy protein isolate 90% "The outer is paper-poly bag, the inner is food grade plastic bag. Without pallet: 20' FCL can hold 12MT, 40' FCL can hold 25MT With pallet: 20' FCL can hold 10MT, 40' FCL can hold 20MT"Food Grade Isolated Soy Protein
Port:Shanghai,Qingdao,Tianjin
Function
TO improve the meats texture and increase the flavor, but also increase the protein content, enhanced vitamins. Because Soy Protein Isolated function is strong, the amount of 2 to 5% water can play, Paul grease, gravy to prevent segregation. The isolated protein injection into the ham as the meat in, and then processed meat, ham, the rate can be increased to 20%. Protein isolate for fish cakes, fish roll or fish sausages, it is desirable with 20 to 40% of the fish.
Standard quality items:
| Item |
Specification |
| Name |
Soy Protein Isolated |
| CAS No. |
590-46-5 |
| Color |
light |
| Protein on dry matter |
≥90% |
| Crude fiber |
≤4% |
| Fat |
≤0.5% |
| Flavor |
neutral |
| Moisture |
≤7% |
| Ash |
≤6% |
| pH |
7±0.5 |
| Heavy metals(as Pb) |
≤1mg/kg |
| Cadmium |
≤1mg/kg |
| Arsenic |
≤2mg/ kg |
| Lead |
≤3mg/kg |
| Mercury |
≤1mg/kg |
| Standard plate count |
≤5000/g |
| Mould and yeasts |
≤50/g |
| Salmonella |
absent in 25g |
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