Argc Xylitol 99% ISO Certificated Sweeteners Xylitol in Stock CAS No. 87-99-0

• Customization: Available
• CAS No.: 87-99-0
• Formula: C5h12o5
• Model NO.: FD001
• EINECS: 201-788-0
• Type: Xylitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Name: Xylitol
• Appearance: White Crystal Powder
• OEM: Available
• Small Package: 250g 500g 1kg, 5 Kg,
• Sample: Available
• Storage: Keep in Cool and Dry Place
• Transport Package: 1kg/Bag 25kg /Bag
• Specification: 99%min
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 50000 Kilogram/Kilograms Per Month

Product Description

ISO Certificated Manufacturer Provide Sweeteners Xylitol in Stock CAS No. 87-99-0

CAS No.:87-99-0
Other Names:XYLIT; XYLITE; D-XYLITOL;
MF:C5H12O5
EINECS No.:201-788-0
Type:Sweeteners
Model Number:Xylitol 99%
Appearance:White Crystal Powder

Shelf life:2 Years
Free sample:Avaliable
Certificate:Kosher Halal ISO,GMP
Grade:Food Garde
Sample::Available
Storage:Cold and dry place

Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation.
Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the EU and the USA.
In crystalline applications, it provides a pleasant, natural cooling effect, greater than that of any other polyol.
It is the only sweetener to show both passive and active anti-caries effects. 

1. As food sweetener
2. It is a special sweetener with nutritional value. It is soluble in water and absorbs heat. It tastes cool when eaten and does not cause caries. It is also suitable for diabetes. According to China's regulations, it can be used in cakes, beverages, and confectionery to replace sucrose and be used in an appropriate amount according to production needs.
3. Nutritional sweetener, mainly for diabetic patients and as a sweetener for preventing dental caries. moisturizer. 4. Organic synthetic raw materials, which can be prepared surfactants, emulsifiers, demulsifiers, various alkyd resins, paints, varnishes, etc. The esters produced with synthetic fatty acids are non-volatile plasticizers. Xylitol can replace glycerin and is used in papermaking, daily necessities and defense industry. Because it is a polyhydroxy compound, it has a sweet taste, non-toxic, suitable for low calorie foods and diabetic people as a sweetener.

1. To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
2. Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
3. Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.4. Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.

Identification \ Grade	FAO	FCC	JP6	Oral	Liquid Xylitol
Loss on drying %	≤0.5	≤0.5	≤0.5	≤1.0	<30
Residue on ignition %	≤0.1	≤0.5	≤0.1	≤0.2	-
pH value	5.0-7.0	-	5.0-7.0	-	4.0-7.0
Reducing sugar %	≤0.2	≤0.2	≤0.2	-	≤1.0
Melting range	92-96	92-96	92-96	-	-
Assay %	98.5-101.0	98.5-101.0	98.5-101.0	≥98.0	-
Sorbitol %	≤0.5	-	-	-	-
Arabinose %	≤0.2	-	-	-	-
Mannitol %	≤0.5	-	-	-	-
Euonymus alcohol %	≤0.2	-	-	-	-
Other polyols %	≤1.0	≤2.0	≤1.0	-	-
Total polyols %	-	-	-	-	≥90
Total glucose assay %	-	-	-	≤0.5	-
Heavy metals %	≤0.0010	≤0.0010	≤0.0010	≤0.0010	≤0.0010
Arsenic %	≤0.0003	≤0.0003	≤0.0004	-	≤0.0001
Nickle %	≤0.0002	-	≤0.0002	≤0.0002	≤0.0002
Lead %	≤0.0003	≤0.0001	≤0.0001	-	-
Sulphate %	-	-	-	≤0.01	-
Chloride %	-	-	-	≤0.01	-
Transmittance %	-	-	-	-	≥95
Total plate count	-	-	-	≤1000/g	-
Mould	-	-	-	≤100/g	-
Coliform	-	-	-	Negative	-
Reference Standard	FAO/WHO(1998)	FCC(IV)	JP6	Chinese Pharmacopoeia	Factory Standard