Nutrition Enhancer Fructo Oligosaccharide Fos CAS 308066-66-2

• CAS No.: 308066-66-2
• Formula: C6h12o6
• EINECS: 204-465-2
• Type: Nutrition Enhancers
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: AR66
• Resource: Natural
• Transport Package: by Sea in Container
• Specification: 25kgs per drum
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 4000 Kiloohm/Kiloohms Per Month

Product Description

Nutrition Enhancer Fructo Oligosaccharide Fos CAS 308066-66-2

CAS No.:308066-66-2
EINECS No.:232-307-2
FEMA No.:C6H12O6
Type:Sweeteners
Sweetness:0.3-0.6 times than sucrose
Appearance:white powder




Viscosity:relativity higher than sucrose
Low calorie:1.5kcal/g
Fructooligosaccharide is a natural active substance. In addition to the physical and chemical properties of general functional oligosaccharides, the most striking physiological characteristic is that it can significantly improve the proportion of microbial flora in the intestine. It is an active proliferation factor of intestinal bifidobacteria, which can reduce and inhibit the production of putrefying substances in the intestine, inhibit the growth of harmful bacteria, and regulate the intestinal balance.
As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Furthermore, FOS is also a first food for patients with diabetes.


CERTIFICATE OF ANALYSIS

Item	GB/T23528-2009	Result
Appearance	White powder or light yellow powder	Conforms
Total FOS (on dry matter)/ %,(w/w)	≥95.0	96.13
Glucose+fructose+sugar(on dry matter)/ %(w/w)	≤5	3.87
PH value	4.5-7.0	6.4
Water	≤5.0	3.82
Arsenic(As) (mg/kg)	≤0.5	Conforms
Lead(Pb) (mg/kg)	≤0.5	Conforms
Total Aerobic Count(CFU/g)	≤1000	<10
Total Coliform (MPN/100g)	≤30	<30
Mold,(CFU/g)	≤25	<10
Yeast,(CFU/g)	≤25	<10
Pathogen	No exist	None

Function and Application
1. Low calorific value, because fructooligosaccharide can not be directly digested and absorbed by human body, it can only be absorbed and utilized by intestinal bacteria, so its calorific value is low, will not lead to obesity, in directly also has the effect of weight loss. It is also a good sweetener for diabetic patients.
2. Because it can not be used by oral bacteria (Streptococcus mutans Smutans), it can prevent dental caries.
3. Proliferation of intestinal probiotics.
4. It can reduce the content of cholesterol and triglyceride in serum.
5. Promote the absorption of nutrients, especially calcium.
6. Prevention and treatment of abdominal discharge and constipation.