Wholesale Food Preservative E202 Potassium Sorbate Granular Potassium Sorbate in Stock

• Customization: Available
• CAS No.: 24634-61-5
• Formula: C6h7ko2
• EINECS: 246-376-1
• Composition: Potassium Sorbate
• Type: Meat Preservative
• Effect: Bacteriostatic Agent
• Resource: Organic Chemical Preservatives
• Transport Package: by Sea in Container
• Specification: 1-25kgs packaging aluminium bag outside and double
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• HS Code: 29161900
• Production Capacity: 200 Tons/Month

Product Description

Food Preservatives FCCIV E202 Granular 99% Potassium Sorbate 

Potassium sorbate prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi. It was discovered in the 1850s by the French, who derived it from berries of the mountain ash tree. Its safety and uses as a preservative have been researched for the last fifty years. The U.S. Food and Drug Administration (FDA) recognizes it as generally safe when used appropriately.
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is awhite salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number202). Potassium sorbate is effective in a variety of applications including food, wine, and personal-careproducts. While sorbic acid occurs naturally in some berries, virtually all of the world's production of sorbicacid, from which potassium sorbate is derived, is manufactured synthetically.


Function
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine,
yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.

Item	Specification
Appearance	white to off-white granular
Heat stability	No change in color after heating for 90 minutes at 105ºC
Assay	98.0~101.00%
Loss on drying	≤1.0%
Acidity	≤1.0%
Alkalinity(as K2CO3)	≤1.0%
Aldehydes(as formaldehyde)	≤0.1%
Arsenic	≤3mg/kg
Lead	≤2mg/kg
Mercury	≤1mg/kg
Total Count Colony	≤1000cfu/g
Mould&Yeast	≤100cfu/g
E.coli	≤30MPN/100g
Heavy Metals (as Pb)	≤10mg/kg
Packaging	25kg bag, fiber drum, or per custsomer request.