Preservatives White Granular 99% FCC Grade Potassium Sorbate

Product Details
Customization: Available
CAS No.: 24634-61-5
Formula: C6h7ko2
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  • Preservatives White Granular 99% FCC Grade Potassium Sorbate
  • Preservatives White Granular 99% FCC Grade Potassium Sorbate
  • Preservatives White Granular 99% FCC Grade Potassium Sorbate
  • Preservatives White Granular 99% FCC Grade Potassium Sorbate
  • Preservatives White Granular 99% FCC Grade Potassium Sorbate
  • Preservatives White Granular 99% FCC Grade Potassium Sorbate
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Basic Info.

Model NO.
Potassium Sorbate
EINECS
246-376-1
Composition
Potassium Sorbate
Type
Meat Preservative
Effect
Bacteriostatic Agent
Resource
Organic Chemical Preservatives
Transport Package
by Sea in Container
Specification
1-25kgs packaging aluminium bag outside and double
Trademark
ALLRIGHT G. C.
Origin
Shandong
HS Code
29161900
Production Capacity
200 Tons/Month

Product Description


Preservatives White Granular 99% FCC Grade Potassium SorbatePreservatives White Granular 99% FCC Grade Potassium Sorbate
Preservatives White Granular 99% FCC Grade Potassium Sorbate 
Chemical Name: Potassium sorbate
Molecular Formula: C6H7KO2
Molecular Weight: 150.22
Properties:

White crystal or crystalline granule

We can also supply powder form

 

Preservatives White Granular 99% FCC Grade Potassium SorbatePotassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. Its primary use is as a food preservative.

Potassium sorbate is effective in a variety of applications including food, wine, and personal care products.
Potassium sorbate is produced by reacting Sorbic Acid with an equimolar portion of potassium hydroxide. The resulting potassium sorbate may be crystallized from aqueous ethanol.
Preservatives White Granular 99% FCC Grade Potassium Sorbate




Preservatives White Granular 99% FCC Grade Potassium Sorbate

Function
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine,
yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
Preservatives White Granular 99% FCC Grade Potassium Sorbate

Specification
Standard
Test result
Identification
UV-Maximum254±2mm
Complied
Appearance
White or off white spherical
White spherical
Assay (dry basis)
99.0%-101.0%
100.0%
Melting range
133-135ºC
133.2-134.6ºC
Loss on drying
Not more than1%
0.20%
PH-Value
8.5-10.5(10% water solution)
9.6
Alkalinity (as K2CO3)
Passes test (about 1%)
Complied
Acidity (as sorbic acid)
Passes test (about 1%)
Complied
Heavy metals (as Pb)
Not more than 0.001%
Complied
Arsenic
Not more than 2ppm
Not more than 2ppm
Lead
Not more than 2ppm
Not more than 2ppm
Sulfate (as SO4) %
Not more than 380ppm
Not more than 380ppm
Aldehydes (as for maldehyde)
Not more than 0.1%
Complied
Heat resistance
No discoloration after heating
90 minutes at 105ºC
 
 
Preservatives White Granular 99% FCC Grade Potassium SorbatePreservatives White Granular 99% FCC Grade Potassium Sorbate
 

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