Food Grade Amino Acid Nutrition Supplement CAS 302-72-7 Dl-Alanine

• CAS No.: 302-72-7
• Formula: C3h7no2
• EINECS: 206-126-4
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: FD001
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: as Required
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 80000 Kilogram/Kilograms Per Month

Product Description

Factory Supply Amino Acid N-methyl dl-alanine/L-Alanine/l alanine Powder price CAS:302-72-7

Introduction

DL-Alanine

CAS :302-72-7

Synonyms (R,S)-2-Amino-propionicacid;(r,s)-alanine;ALANINE, alpha;dl-alpha-Aminopropionic acid;dl-alpha-aminopropionicacid;DL-Racemicalanine;(+/-)-2-AMINOPROPIONIC ACID;2-AMINOPROPIONIC ACID

MF: C3H7NO2

MW: 89.09

EINECS : 206-126-4

Function

 DL-alanine is used as nutrition supplement and seasoning. It could improve the flavoring taste and enhance the sour of organic acid. DL-alanine could be added in pickles,kimchi,drinks and wine.

DL-alanine is raw material to manufacture VB6 and DL-alaninol,it is metabolism medication of medicine microorganism and biochemical amino acid.

Application

1.It is mainly used as nutritional supplement and flavoring in food processing industry. It can also be used in the medical industry.
2.It has a good freshness and can promote the effects of chemical flavorings; 
3.It has a peculiar sweetness and can improve the taste of the artificial sweeteners, improve the sourness of organic acids and the flavor of vinegar;
4.Its sourness may help salt enter vegetables, improve the quality of salted or sauce-pickled vegetables, cut short the pickling duration and improve the flavor;
5.It can be used as a corrector or buffer in the composition of wine or soft beverage, can prevent bubble wine from ageing and can decrease the odor of yeast;
6.Its function of antioxidation can be used in food processing. For instance, it can be used in oils, yolk jam, purified foods, sauce-pickled foods, and bra -pickled foods. It can both protect them from oxidation and improve their flavor;
7.It can be used as a raw material for Vitamin B6 synthesis and material for the research on metabolism of amino acids by medical organisms or on a biochemical basis.

Specification

Items	Specification
Appearance	White crystalline powder
Assay	98.5-101.0 %
pH (pH Value)	5.5-7.0
State of solution (Transmittance)	≥98.0%
Loss on drying	≤0.20 %
Residue on ignition	≤0.10%
Chloride(Cl)	≤0.02
Sulfate(SO 4 )	≤0.02
Heavy metals (Pb)	≤0.001
Iron(Fe)	≤0.001 %
Ammonium(NH 4 )	≤0.02 %
Arsenic(as As)	≤0.0001 %
Other amino acids	Not detectable
Total Plate Count	≤1000cfu/g