Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC |
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CAS NO.
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89250-26-0
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Molecular Formula
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C10H7ClN2O2S
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Molecular Weight
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254.693
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Appearance
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Light yellow to brown powder, with hygroscopicity
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Taste
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Slightly sweet
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Assay(UV)
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70% Astragalus Polysacharin
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Mesh Size
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100% pass 80 mesh
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Extract Solvent
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Ethanol
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Total Plate Count
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<1000cfu/g
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Total Yeast & Mold
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<100cfu/g
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E.Coil
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Negative
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Salmonella
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Negative
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Storage
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Store in cool & dry place. Keep away from strong light and heat. |
Analysis
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Specification
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Result
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Test method
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Physical Description
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|||
Appearance
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Brown-yellow fine powder
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Complies
|
Visual
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Odor
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Characteristic
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Complies
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Organoleptic
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Tasted
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Characteristic
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Complies
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Organoleptic
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Particle size
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100% through 80 mesh
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Complies
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80 Mesh
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Extract solvent
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Water
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Complies
|
/
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Chemical Tests
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Assay (Astragalus Polysacharin)
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40% Min
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0.442
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UV
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Loss on Drying
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10% Max
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0.0402
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105°C/2hrs
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Residue on lgnition
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Pb
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2ppm Max
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Complies
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AAS
|
As
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2ppm Max
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Complies
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AAS
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Cd
|
1ppm Max
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Complies
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AAS
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Hg
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1ppm Max
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Complies
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AAS
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Microbiology Control
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Total plate count
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10,000cfu/g Max
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Complies
|
AOAC
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Yeast & Mold
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1000cfu/g Max
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Complies
|
AOAC
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E. Coli
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Negative
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Negative
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AOAC
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Salmonella
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Negative
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Negative
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AOAC
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Conclusion
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Complies with the standards.
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General Status
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Non-GMO, Non-irradiation.
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