Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC, UV |
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Product Name: | Natural Black Pepper Extract cas 94-62-2 piperine powder 98% |
Supplier | Nate Bio-Tech |
Appearance: | Light-Yellow to off white fine powder |
Specification: | 10%~ 98% |
CAS # | 94-62-2 |
Test Method: | HPLC |
Active Ingredient | Piperine |
Max single impurity | ≤0.1% |
Molecular Formula | C17H19NO3 |
Molecular Weight | 285.34 |
Moisture: | <5% |
Odor & Taste: | Characteristic |
Shelf Life: | 24 Months under the conditions above and in its original packaging. |
Analytical Quality | |
Sieve | NLT 100% Through 80 mesh |
Pesticide Residue | EP8.0 |
Loss on Drying | ≤5.0% |
Ash | ≤5.0% |
Bulk Density | 0.30~0.70g/ml |
Total Heavy Metals | ≤10ppm |
Arsenic(As) | ≤2ppm |
Lead(Pb) | ≤2ppm |
Mercury(Hg) | ≤0.1ppm |
Cadmium(Cd) | ≤1ppm |
Microbiological Tests | |
Total Plate Count | ≤1000cfu/g |
Yeast & Mold | ≤300cfu/g or ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Staphylococcus | Negative |
Conclusion | Conform with specification |