Fast Delivery Top Quality Isolated Soy Protein/For meat processing/90% protein content/Factory Price ISP
Quick Details
CAS No.:590-46-5
Other Names:Isolated soy protein
MF:C3H10N2
EINECS No.:232-720-8
FEMA No.:N/M
Place of Origin:China
Model Number:Food Grade
Specification:90%
Fast Delivery Top Quality Isolated Soy Protein/For meat processing/90% protein content/Factory Price ISP
Fineness (%):100%
Packaging:Bag
Fast Delivery Top Quality Isolated Soy Protein/For meat processing/90% protein content/Factory Price ISP
TO improve the meats texture and increase the flavor, but also increase the protein content, enhanced vitamins. Because Soy Protein Isolated function is strong, the amount of 2 to 5% water can play, Paul grease, gravy to prevent segregation. The isolated protein injection into the ham as the meat in, and then processed meat, ham, the rate can be increased to 20%. Protein isolate for fish cakes, fish roll or fish sausages, it is desirable with 20 to 40% of the fish.
|
ISP Types (Isolated Soy Protein) |
APPLICATION |
1 |
Emulsion |
used in sausage making, fish ball, meat ball |
2 |
Gelation |
used in meat processing and sausage making |
3 |
Dispersion |
used in protein powder, protein bar, nutrition diet, sports drinks, beverage |
4 |
Injection |
used in big chunk of meat, big ham, bacon, low temperature meat product |
Fast Delivery Top Quality Isolated Soy Protein/For meat processing/90% protein content/Factory Price ISP
Standard quality items:
Item |
Specification |
Name |
Soy Protein Isolated |
CAS No. |
590-46-5 |
Color |
light |
Protein on dry matter |
≥90% |
Crude fiber |
≤4% |
Fat |
≤0.5% |
Flavor |
neutral |
Moisture |
≤7% |
Ash |
≤6% |
pH |
7±0.5 |
Heavy metals(as Pb) |
≤1mg/kg |
Cadmium |
≤1mg/kg |
Arsenic |
≤2mg/ kg |
Lead |
≤3mg/kg |
Mercury |
≤1mg/kg |
Standard plate count |
≤5000/g |
Mould and yeasts |
≤50/g |
Salmonella |
absent in 25g |