| Customization: | Available |
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| CAS No.: | CAS 5328-37-0 |
| Formula: | C5h10o5 |
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| Product Name | L-arabinose | Specification | 99.6% |
| Active Ingredients | L-arabinose | Appearance | White |
| Grade | Food Grade | Application | Sweetener |
L-arabinose is a kind of aldopentoses, it's a low-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease.L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.
1. serve as the treatment medicinal preparation for the disease involving high blood sugar;
2.serve as the inhibitor by which the fat piles up;
3. the function food additive and the health foods which can lose weight ;
4.intermediate for the drugs manufacture and the spice synthesis; chiral medicine monomer; pharmaceuticals idealexcipient;
5. as medicine synthesis intermediater, it can be used to synthesize chemotherapy medicine, say Ara-C, to treatthe leukemia and the cancer.
1. serve as the treatment medicinal preparation for the disease involving high blood sugar;
2.serve as the inhibitor by which the fat piles up;
3. the function of food additive and the healthy foods which can lose weight ;
4.intermediate for the drugs manufacture and the spice synthesis; chiral medicine monomer; pharmaceuticals ideal excipient;5. as medicine synthesis more intermediate, it can be used to synthesize chemotherapy medicine, say Ara-C, to treat leukemia and cancer.
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Items |
Specification |
Results |
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Appearance |
White Crystalline Powder |
Complies |
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Sense of taste and odor |
no peculiar smell |
Complies |
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Impurity |
no visible impurities |
Complies |
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Content of L-Arabinose |
99.0%-101.0% |
99.73% |
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Loss on drying |
≤0.5% |
0.0825% |
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Ash |
≤0.1% |
0.0105% |
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Melting point |
154.0-158.0ºC |
157.0-158.0ºC |
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Total plate count |
≤500cfu/g |
<100cfu/g |
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