Argc Food Grade CAS 8013-01-2 Bulk Yeast Extract Powder in Bulk Stock

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: AR66
• Application: Food
• State: Powder
• Transport Package: as Your Requirement
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 30000 Kilogram/Kilograms Per Month

Product Description

Description

Yeast extract (yeast extract) is broken by the yeast after which the proteins, nucleic acids, vitamins and other extracted substances produced by enzymatic hydrolysis of amino acids and then enriched small molecules, peptides, nucleotides, vitamins and other natural active ingredients . 
Amino acids are the main component of skin, the stratum corneum natural moisturizing factor (NMF), and easily absorbed by the skin, so aging skin to restore elasticity, delay skin aging. Nucleic acids and nucleotides are major genetic material of the human body, promote metabolism, increase the rate of protein synthesis and other effects, enhance immune function and enhance SOD activity and increased capacity of the skin against free radicals. In addition, a small amount of the product of vitamins and minerals and other nutrients can also skin to provide adequate nutrition.
 



COA 

Item	Specification
Description
Yellow or yellow brown powder	Light yellow powder
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical
Loss on Drying	≤5.0%
Sulphated Ash	≤3.0%
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Assay:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative

Conclusion	Conform with specification
Storage	Store in sealed containers at cool & dry place.
	Protect from light, moisture and pest infestation.
Shelf life	2 years when properly stored

Function
1. All kinds of flavoring: high grade specially fresh sauce, Oyster oil, Chicken Bouillon, cow carnosine, essence spice, all kinds of soy sauce, fermented bean curd, food vinegar and family seasoning and so on
2. Meats, aquatic  product processing: Put the yeast extract into the meat food , such as the ham , the sausage , the meat stuffing  and so on, and the bad smell of the meat can be covered. The yeast extract have the function of rectify the flavor and increase the savory of the meat.
3. Convenience food : such as fast-food, leisure food , frozen food , pickles, biscuits and cakes , puffed food , dairy products , all kinds of seasonings and so on;
4. Nourishing liquid : Can be confected with other nutriment to produce nutrient oral liquid.



Application
1. Yeast extract can be applied in cosmetic field.
2. Yeast extract can be applied in food field.
3. Yeast extract can be applied in Industry field.