Food Grade Pepsin Enzyme Powder 99% CAS 9001-75-6

• CAS No.: 9001-75-6
• EINECS: 232-629-3
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: AR66
• Shelf Life: >12 Months
• Type: Immune Function Agents
• Transport Package: as Your Requirement
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 2000 Kilogram/Kilograms Per Month Top Quality Pep

Product Description

Food Grade Pepsin Enzyme Powder 99% CAS 9001-75-6
Basic Info
Product Name: Pepsin
CAS No. 9001-75-6
Molecular Formula: n.a.
Molecular Weight: 0
Specification: 99%
Appearance:White Powder



Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8.It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing
chronic of atronic of atrophic gastritis, gastric,gastric cancer and malignant anaemia.




Function and Application 

Pepsin is a digestive aid. It is used for dyspepsia caused by deficiency of pepsin or hypothyroidism after illness.

Pepsin can be used for biochemical research, protein structure analysis, and as a digestive enzyme in medicine.

Pepsin is an enzyme preparation. It can be used for the hydrolysis of fish meal and other proteins (such as soy protein), curd in cheese making (combined with chymase), and can also be used to prevent the cryopreservation of beer.

Specification:

TEST ITEMS	SPECIFICATION	RESULT
Appearance	A white or slightly yellow powder	slightly yellow    powder
Identification	conforms	conforms
Solubility	soluble in water,  insoluble in alcohol and ether	Pass
Loss on drying	<5.0%	3.6%
Sulphated Ash	<5.0%	4.4%
Protease activity	≥1:10000u/g	1:10700u/g
Heavy metals	<20ppm	<20ppm
Total bacteria count	<5000 piece /g	<5000 piece /g
Yeast and Moulds	<100piece /g	<100piece /g
Escherichia Coli	Negative	Negative
Conclusion	The results conforms with USP 34 standard