| Customization: | Available |
|---|---|
| CAS No.: | 8023-77-6 |
| Formula: | (C6h9no)N |
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Manufacturer & Supplier's Natural liquid Paprika Oleoresin
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Product Name:
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Paprika Oleoresin |
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Part Used:
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Fruit
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Appearance:
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Dark Red Oily Liquid
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Place of Origin:
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Shandong China (Mainland)
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Storage:
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Store in a cool & dry area, keep away from the direct light and heat
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Shelf Life:
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Two years under well storage situation and stored away from direct sun light
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There are two types of capsicum oleoresin, one is oily capsicum extract and the other is water-based capsicum extract. Capsicum oleoresin is a viscous orange-red liquid with pure taste, stable performance, high spiciness content and can be well dispersed in the oil. It is widely used in the seasoning of various spicy foods or as raw materials in food factories.
Main Function:
1, Back pain, when applied to the skin.
2, Reducing painful tender points in people with fibromyalgia, when applied to the skin.
3, Relieving symptoms of prurigo nodularis, a skin disease, when applied to the skin.
4, Cluster headache, when used in the nose.
5, Relieving symptoms of perennial rhinitis, a runny nose not associated with allergies or infection, when used in the nose.
Application Filed:
1, Personal care products
2, Daily Chemicals
3, Food
4, Beauty products
5, Pharmaceutical
| ITEM | SPECIFICATION |
| Color | Red |
| Appearance | Dark Red Viscous Liquid |
| Smell | Aromatic |
| Solubility | Oil Soluble |
| Color Value | Min. 100,000 CU |
| Pungency | Max. 500 SHU |
| Pb | <2 PPM |
| As | <3 PPM |
| Hexane Residual | <5 PPM |
| Total Residual | <50 PPM |
| Rogor | <2ug/kg |
| Carbendazim | <0.12ug/kg |
| Total Plate Count | <10,000 cfu/g |
| E. Coli | <1,000 cfu/g |
| Coliform | <1,000 cfu/g |
| Staphylococcus Aureus |
<1,000 cfu/g |
| Bacillus Cereus | <1,000 cfu/g |
| Salmonella | Non-detectable in 25g |
| Moulds & Yeast | <100 cfu/g |
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