Bulk Price 95% 98% Tetrahydrocurcumin High Purity Turmeric Extract CAS 36062-04-1

• Customization: Available
• Certification: ISO
• Assay Method: HPLC
• Model NO.: Turmeric Extract
• Application: Medicine
• State: Powder
• Type: Herbal Extract
• Ingredient: Curcumin
• Extract Part: Root
• From: Turmeric Extract
• Latin Name: Curcuma Longa L.
• Appearance: Yellow Powder
• Storage: Keep in Cool and Dry Place
• Sample: Available
• Original: China
• Transport Package: 100g 500g 1kg/Bag 25kg/Drum
• Specification: 10% 95%
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 6000 Kilogram/Kilograms Per Month

Product Description

95% 98% Tetrahydrocurcumin High Purity Turmeric Extract CAS 36062-04-1

Product Name	Tetrahydrocurcumin	Latin name	Curcuma aromatica Salisb
Plant Source	Zingiberaceae plants	Part used	Root
Specs	95% by HPLC	Appearance	White powder
CAS No.	36062-04-1	EINECS	609-201-3
Molecular Formula	C21H24O6	Molecular Weight	372.415

 

This product is a natural functional whitening raw material. Because of its potent activity against tyrosinase, the whitening effect of this product is better than that of arbutin; it can effectively inhibit the formation of oxygen free radicals and clear the free radicals that have formed, and has obvious antioxidant activity. The role, such as anti-human skin aging, repair, lighten pigment, freckle, etc.; This product is widely used in whitening, freckle, anti-oxidation skin care products, such as creams, lotions and essence products. It is used as a new type of pharmaceutical raw materials and intermediates because of its anti-oxidation, anti-tumor and anti-atherosclerosis effects; it is another new effect of this product as a food additive. This product is hydrogenated from curcumin isolated from the roots of curcuma longa.

1.Mainly used as flavor additive to pigments and foods;
2. It also has a good performances such as anticancer, anti-inflammatory,anti-oxidation, anti-mutagenics,lipoidemia reducing and ect;
3. Now it is used as a food coloring since it normally gives food slightly yellow color,it can be used to protect food products from sunlight.
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes,and mustard

 

Items	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	Tetrahydrocurcumin 95%(HPLC)	95.1%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative