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Manufacturer Hot Supplying Medicine Grade High Quality Vitamin B12 Cyanocobalamin CAS 68-19-9
Quick Details
CAS No.:68-19-9
Other Names:Cyanocobalamin
MF:C63H91CoN13O14P
EINECS No.:200-680-0
Type:Vitamins, Amino Acids and Coenzymes
Grade Standard:food grade, Medicine Grade
Usage:Animal Pharmaceuticals
Purity:98%
Product Name:Vitamin B12
Appearance:Dark red powder
Specification:98%
Active Ingredient:Cyanocobalamin
Certificate:ISO
Function:Health protect
Test Method:HPLC
Shelf Life:24 Months
Grade:Medical grade
Application:As a feed nutrition enhancer
Product Name | Vitamin B12 | Appearance | Dark red powder |
Molecular Formula | C63H88CoN14O14P | Molecular Weight | 1355.37 |
Cas No. | 68-19-9 | Boling Point | >300 °C |
Melting Point | >300°C | Flashing Point | 9ºC |
Vitamin B12, VB12 for short, is also called cobalamin, one of the B vitamins. Plants do not contain VB12, nor can they make VB12. Liver is the best source of VB12, followed by milk, meat, eggs, and fish. VB12 is a coenzyme necessary for the synthesis of ribonucleic acid and deoxyribonucleic acid. The lack of VB12 in the body can cause pathological changes in the nervous system such as peripheral nerves and central encephalopathy.Function
1. It can treat megaloblastic anemia, anemia caused by drug poisoning, aplastic anemia and leukopenia.
2. VB12 can treat neuroticism, irritability, insomnia, memory loss, depression and other diseases.
3. Treating fish eggs or fry with VB12 aqueous solution can improve the fish's tolerance to water toxic substances such as benzene and heavy metals, and reduce mortality.
4. VB12 can promote the growth and development of poultry and livestock, especially young poultry and young animals, and improve the utilization rate of feed protein.Application
1. VB12 is compounded with other substances for cosmetics
2. In the food industry, VB12 can be used as a colorant for ham, sausage, ice cream, fish sauce and other foods
3. As a feed nutrition enhancer, it has the effect of anti-anemia and is effective against pernicious anemia, nutritional anemia, and parasitic anemia.