Hot Selling High Quality Neutral Protease Enzyme CAS 9040-76-0

• Customization: Available
• CAS No.: 9040-76-0
• Formula: Prn50L
• Model NO.: AR55
• EINECS: 232-642-4
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Neutral Proteinase
• Transport Package: as Your Requirement
• Specification: 25kg/Drum, DRUM, Aluminum Foil Bag
• Trademark: ALLRIGHT G. C.
• Origin: Shandong
• Production Capacity: 1000 Kilogram/Kilograms Per Week

Product Description

Hot Selling High Quality Neutral Protease Enzyme CAS 9040-76-0

Product name:Neutral protease enzyme
CAS No.:9040-76-0
Other Names:neutral proteinase
MF:PRN50L
EINECS No.:232-642-4
FEMA No.:N/M
Type:Food additives
Appearance:
White Powder
Certification:ISO
Grade:Food Grade
Color:White Color

Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. 
This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of , brewing, bakery,leather softening and depilation, silk degumming, plant and animal proteolysisand, feed additives etc.

DEFINITION OF UNIT
1 unit of Neutral Protease equals to the amount of enzyme, which hydrolyzes casein to get 1μg of tyrosine at 30ºC and pH7.5 in 1 min.
Characteristics

Declared Activity	50000 u/g
Production Organism	Bacillus subtilis
Physical Form	powder
Color	Snuff color ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour	Normal microbial fermentation odour.

SPECIFICATIONS

ITEMS	Lower Limit	Upper Limit
Enymes activity	50000u/g
Lead		5 mg/kg
Arsenic		3 mg/kg
Total viable count		50,000 CFU/g
Coliform Bacteria		30 CFU/g
Escherichia coli		10 CFU/g
		3 MPN/g
Salmonella	Not Detected/25g

The recommended dosage is 0.05-3kg of the enzyme preparation per ton of total raw materials. However, the optimal dosage depends on the application criteria, the processing parameters being utilized and the attributes desired in the hydrolysate being developed.